Montedoro G[Author] - Search Results

Year	Number of Results
1972	1
1975	1
1976	3
1994	1
1995	2
1999	2
2001	1
2002	2
2003	1
2004	3
2005	3
2006	3
2007	2
2008	3
2009	1
2010	1
2022	0

1

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure.

Servili M, Esposto S, Fabiani R, Urbani S, Taticchi A, Mariucci F, Selvaggini R, Montedoro GF. Servili M, et al. Among authors: montedoro gf. Inflammopharmacology. 2009 Apr;17(2):76-84. doi: 10.1007/s10787-008-8014-y. Inflammopharmacology. 2009. PMID: 19234678 Review.

2

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality.

Angerosa F, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. Angerosa F, et al. Among authors: montedoro g. J Chromatogr A. 2004 Oct 29;1054(1-2):17-31. J Chromatogr A. 2004. PMID: 15553127 Review.

3

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

Servili M, Selvaggini R, Esposto S, Taticchi A, Montedoro G, Morozzi G. Servili M, et al. Among authors: montedoro g. J Chromatogr A. 2004 Oct 29;1054(1-2):113-27. J Chromatogr A. 2004. PMID: 15553137 Review.

4

Activity of olive oil phenols on lymphomonocyte cytosolic calcium.

Palmerini CA, Carlini E, Saccardi C, Servili M, Montedoro G, Arienti G. Palmerini CA, et al. Among authors: montedoro g. J Nutr Biochem. 2005 Feb;16(2):109-13. doi: 10.1016/j.jnutbio.2004.10.006. J Nutr Biochem. 2005. PMID: 15681170

5

Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.

Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G. Servili M, et al. Among authors: montedoro g. J Agric Food Chem. 2007 Aug 22;55(17):7028-35. doi: 10.1021/jf070600i. Epub 2007 Aug 1. J Agric Food Chem. 2007. PMID: 17665928

6

Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

Servili M, Esposto S, Lodolini E, Selvaggini R, Taticchi A, Urbani S, Montedoro G, Serravalle M, Gucci R. Servili M, et al. Among authors: montedoro g. J Agric Food Chem. 2007 Aug 8;55(16):6609-18. doi: 10.1021/jf070599n. Epub 2007 Jul 18. J Agric Food Chem. 2007. PMID: 17636938

7

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.

Hashim YZ, Rowland IR, McGlynn H, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, Kaisalo L, Wähälä K, Gill CI. Hashim YZ, et al. Among authors: montedoro g. Int J Cancer. 2008 Feb 1;122(3):495-500. doi: 10.1002/ijc.23148. Int J Cancer. 2008. PMID: 17943720 Free article.

8

The antihypertensive drug carvedilol inhibits the activity of mitochondrial NADH-ubiquinone oxidoreductase.

Cocco T, Cutecchia G, Montedoro G, Lorusso M. Cocco T, et al. Among authors: montedoro g. J Bioenerg Biomembr. 2002 Aug;34(4):251-8. doi: 10.1023/a:1020248300766. J Bioenerg Biomembr. 2002. PMID: 12392188

9

Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

Gill CI, Boyd A, McDermott E, McCann M, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, McGlynn H, Rowland I. Gill CI, et al. Among authors: montedoro g. Int J Cancer. 2005 Oct 20;117(1):1-7. doi: 10.1002/ijc.21083. Int J Cancer. 2005. PMID: 15880398 Free article.

10

Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil.

Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G. Servili M, et al. Among authors: montedoro g. J Agric Food Chem. 2008 Nov 12;56(21):10048-55. doi: 10.1021/jf800694h. Epub 2008 Oct 7. J Agric Food Chem. 2008. PMID: 18837502

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