Montedoro G[Author] - Search Results

Year	Number of Results
1972	1
1975	1
1976	3
1994	1
1995	2
1999	2
2001	1
2002	2
2003	1
2004	3
2005	3
2006	3
2007	2
2008	3
2009	1
2010	1
2021	0

1

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure.

Servili M, Esposto S, Fabiani R, Urbani S, Taticchi A, Mariucci F, Selvaggini R, Montedoro GF. Servili M, et al. Among authors: montedoro gf. Inflammopharmacology. 2009 Apr;17(2):76-84. doi: 10.1007/s10787-008-8014-y. Inflammopharmacology. 2009. PMID: 19234678 Review.

2

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality.

Angerosa F, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G. Angerosa F, et al. Among authors: montedoro g. J Chromatogr A. 2004 Oct 29;1054(1-2):17-31. J Chromatogr A. 2004. PMID: 15553127 Review.

3

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

Servili M, Selvaggini R, Esposto S, Taticchi A, Montedoro G, Morozzi G. Servili M, et al. Among authors: montedoro g. J Chromatogr A. 2004 Oct 29;1054(1-2):113-27. J Chromatogr A. 2004. PMID: 15553137 Review.

4

The antihypertensive drug carvedilol inhibits the activity of mitochondrial NADH-ubiquinone oxidoreductase.

Cocco T, Cutecchia G, Montedoro G, Lorusso M. Cocco T, et al. Among authors: montedoro g. J Bioenerg Biomembr. 2002 Aug;34(4):251-8. doi: 10.1023/a:1020248300766. J Bioenerg Biomembr. 2002. PMID: 12392188

5

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.

Hashim YZ, Rowland IR, McGlynn H, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, Kaisalo L, Wähälä K, Gill CI. Hashim YZ, et al. Among authors: montedoro g. Int J Cancer. 2008 Feb 1;122(3):495-500. doi: 10.1002/ijc.23148. Int J Cancer. 2008. PMID: 17943720 Free article.

6

Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

Servili M, Esposto S, Lodolini E, Selvaggini R, Taticchi A, Urbani S, Montedoro G, Serravalle M, Gucci R. Servili M, et al. Among authors: montedoro g. J Agric Food Chem. 2007 Aug 8;55(16):6609-18. doi: 10.1021/jf070599n. Epub 2007 Jul 18. J Agric Food Chem. 2007. PMID: 17636938

7

Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.

Gill CI, Boyd A, McDermott E, McCann M, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, McGlynn H, Rowland I. Gill CI, et al. Among authors: montedoro g. Int J Cancer. 2005 Oct 20;117(1):1-7. doi: 10.1002/ijc.21083. Int J Cancer. 2005. PMID: 15880398 Free article.

8

Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages.

Manna C, Galletti P, Cucciolla V, Montedoro G, Zappia V. Manna C, et al. Among authors: montedoro g. J Nutr Biochem. 1999 Mar;10(3):159-65. doi: 10.1016/s0955-2863(98)00085-0. J Nutr Biochem. 1999. PMID: 15539284

9

Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G. Selvaggini R, et al. Among authors: montedoro g. J Agric Food Chem. 2006 Apr 19;54(8):2832-8. doi: 10.1021/jf0527596. J Agric Food Chem. 2006. PMID: 16608197

10

Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation.

Fabiani R, De Bartolomeo A, Rosignoli P, Servili M, Selvaggini R, Montedoro GF, Di Saverio C, Morozzi G. Fabiani R, et al. Among authors: montedoro gf. J Nutr. 2006 Mar;136(3):614-9. doi: 10.1093/jn/136.3.614. J Nutr. 2006. PMID: 16484533

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