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The Acid Tolerance Response Alters Membrane Fluidity and Induces Nisin Resistance in Listeria monocytogenes.
Badaoui Najjar MZ, Chikindas ML, Montville TJ. Badaoui Najjar MZ, et al. Among authors: montville tj. Probiotics Antimicrob Proteins. 2009 Dec;1(2):130-5. doi: 10.1007/s12602-009-9025-8. Probiotics Antimicrob Proteins. 2009. PMID: 26783167
Growth characteristics of virulent Bacillus anthracis and potential surrogate strains.
De Siano T, Padhi S, Schaffner DW, Montville TJ. De Siano T, et al. Among authors: montville tj. J Food Prot. 2006 Jul;69(7):1720-3. doi: 10.4315/0362-028x-69.7.1720. J Food Prot. 2006. PMID: 16865910
Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526.
Yamazaki K, Suzuki M, Kawai Y, Inoue N, Montville TJ. Yamazaki K, et al. Appl Environ Microbiol. 2005 Jan;71(1):554-7. doi: 10.1128/AEM.71.1.554-557.2005. Appl Environ Microbiol. 2005. PMID: 15640235 Free PMC article.
Changes in Listeria monocytogenes membrane fluidity in response to temperature stress.
Badaoui Najjar M, Chikindas M, Montville TJ. Badaoui Najjar M, et al. Among authors: montville tj. Appl Environ Microbiol. 2007 Oct;73(20):6429-35. doi: 10.1128/AEM.00980-07. Epub 2007 Aug 17. Appl Environ Microbiol. 2007. PMID: 17704268 Free PMC article.
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