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Cell-free preparations of Lactobacillus acidophilus strain La-5 and Bifidobacterium longum strain NCC2705 affect virulence gene expression in Campylobacter jejuni.
Mundi A, Delcenserie V, Amiri-Jami M, Moorhead S, Griffiths MW. Mundi A, et al. J Food Prot. 2013 Oct;76(10):1740-6. doi: 10.4315/0362-028X.JFP-13-084. J Food Prot. 2013. PMID: 24112574
Expression and characterization of cell-signalling molecules in Campylobacter jejuni.
Moorhead SM, Griffiths MW. Moorhead SM, et al. J Appl Microbiol. 2011 Mar;110(3):786-800. doi: 10.1111/j.1365-2672.2010.04934.x. Epub 2011 Jan 18. J Appl Microbiol. 2011. PMID: 21205102
Survival of Escherichia coli O157:H7 and Salmonella on chill-stored vacuum or carbon dioxide packaged primal beef cuts.
Dykes GA, Moorhead SM, Roberts SL. Dykes GA, et al. Int J Food Microbiol. 2001 Mar 20;64(3):401-5. doi: 10.1016/s0168-1605(00)00482-7. Int J Food Microbiol. 2001. PMID: 11294364
The ability of two Escherichia coli O157:H7 strains (E27, a cattle isolate, and B6-914 gfp-91, a fluorescent marker strain) and two Salmonella serotypes (S. typhimurium and S. brandenberg) to survive on chilled preservatively packaged primal beef cuts was examined. …
The ability of two Escherichia coli O157:H7 strains (E27, a cattle isolate, and B6-914 gfp-91, a fluorescent marker strain) and two Salmonel …
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