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Absorption and metabolism of polyphenols in the gut and impact on health.
Scalbert A, Morand C, Manach C, Rémésy C. Scalbert A, et al. Among authors: Morand C. Biomed Pharmacother. 2002 Aug;56(6):276-82. doi: 10.1016/s0753-3322(02)00205-6. Biomed Pharmacother. 2002. PMID: 12224598 Review.
Mammalian lignan formation in rats fed a wheat bran diet.
Nicolle C, Manach C, Morand C, Mazur W, Adlercreutz H, Rémésy C, Scalbert A. Nicolle C, et al. Among authors: Morand C. J Agric Food Chem. 2002 Oct 9;50(21):6222-6. doi: 10.1021/jf020208z. J Agric Food Chem. 2002. PMID: 12358506
Polyphenols: food sources and bioavailability.
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Manach C, et al. Among authors: Morand C. Am J Clin Nutr. 2004 May;79(5):727-47. doi: 10.1093/ajcn/79.5.727. Am J Clin Nutr. 2004. PMID: 15113710 Review.
Dietary polyphenols and the prevention of diseases.
Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L. Scalbert A, et al. Among authors: Morand C. Crit Rev Food Sci Nutr. 2005;45(4):287-306. doi: 10.1080/1040869059096. Crit Rev Food Sci Nutr. 2005. PMID: 16047496 Review.
Flavanone metabolism in healthy and tumor-bearing rats.
Silberberg M, Gil-Izquierdo A, Combaret L, Remesy C, Scalbert A, Morand C. Silberberg M, et al. Among authors: Morand C. Biomed Pharmacother. 2006 Nov;60(9):529-35. doi: 10.1016/j.biopha.2006.07.083. Epub 2006 Aug 28. Biomed Pharmacother. 2006. PMID: 16952436
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