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Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake rate in L6 myotubes and isolated skeletal muscles.
Morifuji M, Koga J, Kawanaka K, Higuchi M. Morifuji M, et al. J Nutr Sci Vitaminol (Tokyo). 2009 Feb;55(1):81-6. doi: 10.3177/jnsv.55.81. J Nutr Sci Vitaminol (Tokyo). 2009. PMID: 19352067
Dietary whey hydrolysate with exercise alters the plasma protein profile: a comprehensive protein analysis.
Aoi W, Takanami Y, Kawai Y, Morifuji M, Koga J, Kanegae M, Mihara K, Yanohara T, Mukai J, Naito Y, Yoshikawa T. Aoi W, et al. Nutrition. 2011 Jun;27(6):687-92. doi: 10.1016/j.nut.2010.06.004. Epub 2010 Dec 9. Nutrition. 2011. PMID: 21145706
Dietary whey protein hydrolysates increase skeletal muscle glycogen levels via activation of glycogen synthase in mice.
Kanda A, Morifuji M, Fukasawa T, Koga J, Kanegae M, Kawanaka K, Higuchi M. Kanda A, et al. J Agric Food Chem. 2012 Nov 14;60(45):11403-8. doi: 10.1021/jf302277a. Epub 2012 Nov 6. J Agric Food Chem. 2012. PMID: 23113736
Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects.
Morifuji M, Ishizaka M, Baba S, Fukuda K, Matsumoto H, Koga J, Kanegae M, Higuchi M. Morifuji M, et al. J Agric Food Chem. 2010 Aug 11;58(15):8788-97. doi: 10.1021/jf101912n. J Agric Food Chem. 2010. PMID: 20614926
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