Moriya N - Search Results

1

Altered superoxide dismutase activity by carbohydrate utilization in a Lactococcus lactis strain.

Kimoto-Nira H, Moriya N, Ohmori H, Suzuki C. Kimoto-Nira H, et al. Among authors: moriya n. J Food Prot. 2014 Jul;77(7):1161-7. doi: 10.4315/0362-028X.JFP-13-475. J Food Prot. 2014. PMID: 24988023

2

Towards application of water extract from heat-killed Lactococcus lactis H61 as a cosmetic ingredient.

Kimoto-Nira H, Sekiyama Y, Moriya N. Kimoto-Nira H, et al. Among authors: moriya n. Lett Appl Microbiol. 2019 Jun;68(6):530-536. doi: 10.1111/lam.13136. Epub 2019 Mar 25. Lett Appl Microbiol. 2019. PMID: 30790328 Free article.

3

Effects of rare sugar D-allulose on acid production and probiotic activities of dairy lactic acid bacteria.

Kimoto-Nira H, Moriya N, Hayakawa S, Kuramasu K, Ohmori H, Yamasaki S, Ogawa M. Kimoto-Nira H, et al. Among authors: moriya n. J Dairy Sci. 2017 Jul;100(7):5936-5944. doi: 10.3168/jds.2016-12214. Epub 2017 Apr 28. J Dairy Sci. 2017. PMID: 28457550

4

Effect of sodium acetate on the adhesion to porcine gastric mucin in a Lactococcus lactis strain grown on fructose.

Kimoto-Nira H, Moriya N, Yamasaki S, Takenaka A, Suzuki C. Kimoto-Nira H, et al. Among authors: moriya n. Anim Sci J. 2016 Jun;87(6):802-8. doi: 10.1111/asj.12487. Epub 2015 Aug 24. Anim Sci J. 2016. PMID: 26302882

5

New lactic acid bacterial strains from traditional Mongolian fermented milk products have altered adhesion to porcine gastric mucin depending on the carbon source.

Kimoto-Nira H, Yamasaki S, Sasaki K, Moriya N, Takenaka A, Suzuki C. Kimoto-Nira H, et al. Among authors: moriya n. Anim Sci J. 2015 Mar;86(3):325-32. doi: 10.1111/asj.12270. Epub 2014 Sep 3. Anim Sci J. 2015. PMID: 25186082

6

Growth characteristics of Lactobacillus brevis KB290 in the presence of bile.

Kimoto-Nira H, Suzuki S, Suganuma H, Moriya N, Suzuki C. Kimoto-Nira H, et al. Among authors: moriya n. Anaerobe. 2015 Oct;35(Pt B):96-101. doi: 10.1016/j.anaerobe.2015.08.001. Epub 2015 Aug 10. Anaerobe. 2015. PMID: 26272823

7

Complete Genome Sequence of Lactococcus lactis subsp. lactis G50 with Immunostimulating Activity, Isolated from Napier Grass.

Nakano K, Minami M, Shinzato M, Shimoji M, Ashimine N, Shiroma A, Ohki S, Nakanishi T, Tamotsu H, Teruya K, Satou K, Moriya N, Kimoto-Nira H, Kobayashi M, Hagi T, Nomura M, Suzuki C, Hirano T. Nakano K, et al. Among authors: moriya n. Genome Announc. 2018 Feb 22;6(8):e00069-18. doi: 10.1128/genomeA.00069-18. Genome Announc. 2018. PMID: 29472335 Free PMC article.

8

Effect of fermentation temperature on hydrogen production from cow waste slurry by using anaerobic microflora within the slurry.

Yokoyama H, Waki M, Moriya N, Yasuda T, Tanaka Y, Haga K. Yokoyama H, et al. Among authors: moriya n. Appl Microbiol Biotechnol. 2007 Feb;74(2):474-83. doi: 10.1007/s00253-006-0647-4. Epub 2006 Oct 5. Appl Microbiol Biotechnol. 2007. PMID: 17021868

9

Community analysis of hydrogen-producing extreme thermophilic anaerobic microflora enriched from cow manure with five substrates.

Yokoyama H, Moriya N, Ohmori H, Waki M, Ogino A, Tanaka Y. Yokoyama H, et al. Among authors: moriya n. Appl Microbiol Biotechnol. 2007 Nov;77(1):213-22. doi: 10.1007/s00253-007-1144-0. Epub 2007 Sep 8. Appl Microbiol Biotechnol. 2007. PMID: 17828395

10

Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening.

Asahina Y, Shiroma A, Nakano K, Tamotsu H, Ashimine N, Shinzato M, Minami M, Shimoji M, Nakanishi T, Ohki S, Teruya K, Satou K, Kobayashi M, Hagi T, Moriya N, Suzuki C, Tajima A, Nomura M, Hirano T. Asahina Y, et al. Among authors: moriya n. Genome Announc. 2018 Jul 5;6(27):e00627-18. doi: 10.1128/genomeA.00627-18. Genome Announc. 2018. PMID: 29976610 Free PMC article.

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