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Page 1
What Is the Color of Milk and Dairy Products and How Is It Measured?
Milovanovic B, Djekic I, Miocinovic J, Djordjevic V, Lorenzo JM, Barba FJ, Mörlein D, Tomasevic I. Milovanovic B, et al. Among authors: morlein d. Foods. 2020 Nov 8;9(11):1629. doi: 10.3390/foods9111629. Foods. 2020. PMID: 33171601 Free PMC article. Review.
Early Immunocastration of Pigs: From Farming to Meat Quality.
Werner D, Baldinger L, Bussemas R, Büttner S, Weißmann F, Ciulu M, Mörlein J, Mörlein D. Werner D, et al. Among authors: morlein d. Animals (Basel). 2021 Jan 25;11(2):298. doi: 10.3390/ani11020298. Animals (Basel). 2021. PMID: 33503873 Free PMC article.
Different scalding techniques do not affect boar taint.
Mörlein D, Grave A, Sharifi AR, Bücking M, Wicke M. Mörlein D, et al. Meat Sci. 2012 Aug;91(4):435-40. doi: 10.1016/j.meatsci.2012.02.028. Epub 2012 Mar 5. Meat Sci. 2012. PMID: 22445490
46 results