Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

351 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Whole grain in manufactured foods: Current use, challenges and the way forward.
Schaffer-Lequart C, Lehmann U, Ross AB, Roger O, Eldridge AL, Ananta E, Bietry MF, King LR, Moroni AV, Srichuwong S, Wavreille AS, Redgwell R, Labat E, Robin F. Schaffer-Lequart C, et al. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1562-1568. doi: 10.1080/10408398.2013.781012. Crit Rev Food Sci Nutr. 2017. PMID: 25747755 Review.
351 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page