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Whole grain in manufactured foods: Current use, challenges and the way forward.
Schaffer-Lequart C, Lehmann U, Ross AB, Roger O, Eldridge AL, Ananta E, Bietry MF, King LR, Moroni AV, Srichuwong S, Wavreille AS, Redgwell R, Labat E, Robin F. Schaffer-Lequart C, et al. Among authors: moroni av. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1562-1568. doi: 10.1080/10408398.2013.781012. Crit Rev Food Sci Nutr. 2017. PMID: 25747755 Review.