Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

17 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Nomemclature of the proteins of cow's milk: fourth revision.
Whitney RM, Brunner JR, Ebner KE, Farrell HM Jr, Josephson RV, Morr CV, Swaisgood HE. Whitney RM, et al. Among authors: morr cv. J Dairy Sci. 1976 May;59(5):795-815. doi: 10.3168/jds.s0022-0302(76)84280-4. J Dairy Sci. 1976. PMID: 57970
Simple technique for preparing high purity alpha-lactalbumin.
Richter RL, Morr CV, Reineccuis GA. Richter RL, et al. Among authors: morr cv. J Dairy Sci. 1973 Aug;56(8):1095-7. doi: 10.3168/jds.s0022-0302(73)85311-1. J Dairy Sci. 1973. PMID: 4731317 No abstract available.
Viscosity and voluminosity of bovine milk casein micelles.
Dewan RK, Bloomfield VA, Chudgar A, Morr CV. Dewan RK, et al. Among authors: morr cv. J Dairy Sci. 1973 Jun;56(6):699-705. doi: 10.3168/jds.S0022-0302(73)85236-1. J Dairy Sci. 1973. PMID: 4708129 No abstract available.
17 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page