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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
Steele EM, Batis C, Cediel G, Louzada MLDC, Khandpur N, Machado P, Moubarac JC, Rauber F, Jedlicki MR, Levy RB, Monteiro CA. Steele EM, et al. Among authors: moubarac jc. J Nutr Sci. 2021 Jun 4;10:e43. doi: 10.1017/jns.2021.30. eCollection 2021. J Nutr Sci. 2021. PMID: 34164122 Free PMC article.
Consumption of ultra-processed foods in Canada.
Polsky JY, Moubarac JC, Garriguet D. Polsky JY, et al. Among authors: moubarac jc. Health Rep. 2020 Nov 18;31(11):3-15. doi: 10.25318/82-003-x202001100001-eng. Health Rep. 2020. PMID: 33205938 Free article.
Freshly Prepared Meals and Not Ultra-Processed Foods.
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC. Monteiro CA, et al. Among authors: moubarac jc. Cell Metab. 2019 Jul 2;30(1):5-6. doi: 10.1016/j.cmet.2019.06.006. Epub 2019 Jun 20. Cell Metab. 2019. PMID: 31230986 Free article. No abstract available.
Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: moubarac jc. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710
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