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The effects of food essential oils on cardiovascular diseases: A review.
Saljoughian S, Roohinejad S, Bekhit AEA, Greiner R, Omidizadeh A, Nikmaram N, Mousavi Khaneghah A. Saljoughian S, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2018 Jul 3;58(10):1688-1705. doi: 10.1080/10408398.2017.1279121. Epub 2017 Jul 5. Crit Rev Food Sci Nutr. 2018. PMID: 28678524 Review.
Risk assessment of benzene in food samples of Iran's market.
Heshmati A, Ghadimi S, Mousavi Khaneghah A, Barba FJ, Lorenzo JM, Nazemi F, Fakhri Y. Heshmati A, et al. Among authors: mousavi khaneghah a. Food Chem Toxicol. 2018 Apr;114:278-284. doi: 10.1016/j.fct.2018.02.043. Epub 2018 Feb 19. Food Chem Toxicol. 2018. PMID: 29471007
Recent advancements in lactic acid production - a review.
Eş I, Mousavi Khaneghah A, Barba FJ, Saraiva JA, Sant'Ana AS, Hashemi SMB. Eş I, et al. Among authors: mousavi khaneghah a. Food Res Int. 2018 May;107:763-770. doi: 10.1016/j.foodres.2018.01.001. Epub 2018 Jan 4. Food Res Int. 2018. PMID: 29580545 Review. No abstract available.
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.
Lorenzo JM, Mousavi Khaneghah A, Gavahian M, Marszałek K, Eş I, Munekata PES, Ferreira ICFR, Barba FJ. Lorenzo JM, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2019;59(18):2879-2895. doi: 10.1080/10408398.2018.1477730. Epub 2018 Jun 14. Crit Rev Food Sci Nutr. 2019. PMID: 29771598 Review.
208 results