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Flaxseed: a potential source of food, feed and fiber.
Singh KK, Mridula D, Rehal J, Barnwal P. Singh KK, et al. Among authors: mridula d. Crit Rev Food Sci Nutr. 2011 Mar;51(3):210-22. doi: 10.1080/10408390903537241. Crit Rev Food Sci Nutr. 2011. PMID: 21390942 Review.
Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables.
Mridula D, Sethi S, Tushir S, Bhadwal S, Gupta RK, Nanda SK. Mridula D, et al. J Food Sci Technol. 2017 Aug;54(9):2704-2716. doi: 10.1007/s13197-017-2707-4. Epub 2017 Jul 5. J Food Sci Technol. 2017. PMID: 28928510 Free PMC article.
Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot.
Mridula D, Gupta RK, Bhadwal S, Khaira H, Tyagi SK. Mridula D, et al. J Food Sci Technol. 2016 Apr;53(4):1834-44. doi: 10.1007/s13197-015-2067-x. Epub 2016 Jan 14. J Food Sci Technol. 2016. PMID: 27413210 Free PMC article.
Development of quick cooking multi-grain dalia utilizing sprouted grains.
Mridula D, Sharma M, Gupta RK. Mridula D, et al. J Food Sci Technol. 2015 Sep;52(9):5826-33. doi: 10.1007/s13197-014-1634-x. Epub 2014 Nov 8. J Food Sci Technol. 2015. PMID: 26344997 Free PMC article.
Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil.
Mridula D, Barnwal P, Singh KK. Mridula D, et al. J Food Sci Technol. 2015 Mar;52(3):1498-506. doi: 10.1007/s13197-013-1132-6. Epub 2013 Aug 15. J Food Sci Technol. 2015. PMID: 25745218 Free PMC article.
Development of sprouted wheat based probiotic beverage.
Sharma M, Mridula D, Gupta RK. Sharma M, et al. Among authors: mridula d. J Food Sci Technol. 2014 Dec;51(12):3926-33. doi: 10.1007/s13197-013-0959-1. Epub 2013 Feb 22. J Food Sci Technol. 2014. PMID: 25477662 Free PMC article.
Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima).
Mridula D, Barnwal P, Gurumayum S, Singh KK. Mridula D, et al. J Food Sci Technol. 2014 Sep;51(9):2228-33. doi: 10.1007/s13197-012-0699-7. Epub 2012 May 30. J Food Sci Technol. 2014. PMID: 25190888 Free PMC article.
Development of omega-3 rich energy bar with flaxseed.
Mridula D, Singh KK, Barnwal P. Mridula D, et al. J Food Sci Technol. 2013 Oct;50(5):950-7. doi: 10.1007/s13197-011-0425-x. Epub 2011 Jun 18. J Food Sci Technol. 2013. PMID: 24426002 Free PMC article.
Effect of moisture content and residence time on dehulling of flaxseed.
Barnwal P, Singh KK, Mridula D, Kumar R, Rehal J. Barnwal P, et al. Among authors: mridula d. J Food Sci Technol. 2010 Dec;47(6):662-7. doi: 10.1007/s13197-010-0113-2. Epub 2010 Oct 29. J Food Sci Technol. 2010. PMID: 23572702 Free PMC article.
Effect of storage on quality of fortified Bengal gram sattu.
Mridula D, Jain R, Singh KK. Mridula D, et al. J Food Sci Technol. 2010 Jan;47(1):119-23. doi: 10.1007/s13197-010-0006-4. Epub 2010 Feb 6. J Food Sci Technol. 2010. PMID: 23572613 Free PMC article.
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