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Fermentation as a bio-process to obtain functional soybean flours.
Fernandez-Orozco R, Frias J, Muñoz R, Zielinski H, Piskula MK, Kozlowska H, Vidal-Valverde C. Fernandez-Orozco R, et al. Among authors: munoz r. J Agric Food Chem. 2007 Oct 31;55(22):8972-9. doi: 10.1021/jf071823b. Epub 2007 Oct 2. J Agric Food Chem. 2007. PMID: 17907774
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