Mulinacci N - Search Results

1

Effects of a water extract of Lepidium meyenii root in different models of persistent pain in rats.

Tenci B, Di Cesare Mannelli L, Maresca M, Micheli L, Pieraccini G, Mulinacci N, Ghelardini C. Tenci B, et al. Among authors: mulinacci n. Z Naturforsch C J Biosci. 2017 Oct 26;72(11-12):449-457. doi: 10.1515/znc-2016-0251. Z Naturforsch C J Biosci. 2017. PMID: 28822987

2

Acute effect of Capparis spinosa root extracts on rat articular pain.

Maresca M, Micheli L, Di Cesare Mannelli L, Tenci B, Innocenti M, Khatib M, Mulinacci N, Ghelardini C. Maresca M, et al. Among authors: mulinacci n. J Ethnopharmacol. 2016 Dec 4;193:456-465. doi: 10.1016/j.jep.2016.09.032. Epub 2016 Sep 17. J Ethnopharmacol. 2016. PMID: 27647009

3

Anti-Dermatophyte and Anti-Malassezia Activity of Extracts Rich in Polymeric Flavan-3-ols Obtained from Vitis vinifera Seeds.

Simonetti G, D'Auria FD, Mulinacci N, Innocenti M, Antonacci D, Angiolella L, Santamaria AR, Valletta A, Donati L, Pasqua G. Simonetti G, et al. Among authors: mulinacci n. Phytother Res. 2017 Jan;31(1):124-131. doi: 10.1002/ptr.5739. Epub 2016 Oct 13. Phytother Res. 2017. PMID: 27739110

4

Dietary supplement based on stilbenes: a focus on gut microbial metabolism by the in vitro simulator M-SHIME®.

Giuliani C, Marzorati M, Innocenti M, Vilchez-Vargas R, Vital M, Pieper DH, Van de Wiele T, Mulinacci N. Giuliani C, et al. Among authors: mulinacci n. Food Funct. 2016 Nov 9;7(11):4564-4575. doi: 10.1039/c6fo00784h. Food Funct. 2016. PMID: 27713962

5

Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors.

Di Cesare Mannelli L, Micheli L, Maresca M, Cravotto G, Bellumori M, Innocenti M, Mulinacci N, Ghelardini C. Di Cesare Mannelli L, et al. Among authors: mulinacci n. Sci Rep. 2016 Oct 7;6:34832. doi: 10.1038/srep34832. Sci Rep. 2016. PMID: 27713514 Free PMC article.

6

Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.

Mulinacci N, Santamaria AR, Giaccherini C, Innocenti M, Valletta A, Ciolfi G, Pasqua G. Mulinacci N, et al. Nat Prod Res. 2008;22(12):1033-9. doi: 10.1080/14786410802133845. Nat Prod Res. 2008. PMID: 18780243

7

Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three-year study.

Bellumori M, Cecchi L, Romani A, Mulinacci N, Innocenti M. Bellumori M, et al. Among authors: mulinacci n. J Sci Food Agric. 2018 May;98(7):2761-2769. doi: 10.1002/jsfa.8772. Epub 2017 Nov 28. J Sci Food Agric. 2018. PMID: 29105769

8

Solid olive residues: insight into their phenolic composition.

Mulinacci N, Innocenti M, La Marca G, Mercalli E, Giaccherini C, Romani A, Erica S, Vincieri FF. Mulinacci N, et al. J Agric Food Chem. 2005 Nov 16;53(23):8963-9. doi: 10.1021/jf051398r. J Agric Food Chem. 2005. PMID: 16277389

9

Effects of elicitors on the production of resveratrol and viniferins in cell cultures of Vitis vinifera L. cv Italia.

Santamaria AR, Mulinacci N, Valletta A, Innocenti M, Pasqua G. Santamaria AR, et al. Among authors: mulinacci n. J Agric Food Chem. 2011 Sep 14;59(17):9094-101. doi: 10.1021/jf201181n. Epub 2011 Aug 12. J Agric Food Chem. 2011. PMID: 21751812

10

An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and (1)H qNMR.

Khatib M, Pieraccini G, Innocenti M, Melani F, Mulinacci N. Khatib M, et al. Among authors: mulinacci n. J Pharm Biomed Anal. 2016 May 10;123:53-62. doi: 10.1016/j.jpba.2016.01.063. Epub 2016 Feb 2. J Pharm Biomed Anal. 2016. PMID: 26874255

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