Mullen W - Search Results

1

Oenology: red wine procyanidins and vascular health.

Corder R, Mullen W, Khan NQ, Marks SC, Wood EG, Carrier MJ, Crozier A. Corder R, et al. Among authors: mullen w. Nature. 2006 Nov 30;444(7119):566. doi: 10.1038/444566a. Nature. 2006. PMID: 17136085

2

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers.

Tsang C, Higgins S, Duthie GG, Duthie SJ, Howie M, Mullen W, Lean ME, Crozier A. Tsang C, et al. Among authors: mullen w. Br J Nutr. 2005 Feb;93(2):233-40. doi: 10.1079/bjn20041311. Br J Nutr. 2005. PMID: 15788107 Clinical Trial.

3

The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures.

Mullen W, Nemzer B, Ou B, Stalmach A, Hunter J, Clifford MN, Combet E. Mullen W, et al. J Agric Food Chem. 2011 Apr 27;59(8):3754-62. doi: 10.1021/jf200122m. Epub 2011 Mar 14. J Agric Food Chem. 2011. PMID: 21401105

4

Occurrence of flavonols in tomatoes and tomato-based products.

Stewart AJ, Bozonnet S, Mullen W, Jenkins GI, Lean ME, Crozier A. Stewart AJ, et al. Among authors: mullen w. J Agric Food Chem. 2000 Jul;48(7):2663-9. doi: 10.1021/jf000070p. J Agric Food Chem. 2000. PMID: 10898604

5

Dietary antioxidants, lipid peroxidation and plumage colouration in nestling blue tits Cyanistes caeruleus.

Larcombe SD, Mullen W, Alexander L, Arnold KE. Larcombe SD, et al. Among authors: mullen w. Naturwissenschaften. 2010 Oct;97(10):903-13. doi: 10.1007/s00114-010-0708-5. Epub 2010 Sep 14. Naturwissenschaften. 2010. PMID: 20838757

6

Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.

AlGamdi N, Mullen W, Crozier A. AlGamdi N, et al. Among authors: mullen w. Phytochemistry. 2011 Feb;72(2-3):248-54. doi: 10.1016/j.phytochem.2010.11.017. Epub 2010 Dec 20. Phytochemistry. 2011. PMID: 21176927

7

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

Roowi S, Stalmach A, Mullen W, Lean ME, Edwards CA, Crozier A. Roowi S, et al. Among authors: mullen w. J Agric Food Chem. 2010 Jan 27;58(2):1296-304. doi: 10.1021/jf9032975. J Agric Food Chem. 2010. PMID: 20041649

8

Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.

Stalmach A, Mullen W, Pecorari M, Serafini M, Crozier A. Stalmach A, et al. Among authors: mullen w. J Agric Food Chem. 2009 Aug 12;57(15):7104-11. doi: 10.1021/jf9011642. J Agric Food Chem. 2009. PMID: 19534535

9

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

Stalmach A, Mullen W, Barron D, Uchida K, Yokota T, Cavin C, Steiling H, Williamson G, Crozier A. Stalmach A, et al. Among authors: mullen w. Drug Metab Dispos. 2009 Aug;37(8):1749-58. doi: 10.1124/dmd.109.028019. Epub 2009 May 21. Drug Metab Dispos. 2009. PMID: 19460943 Clinical Trial.

10

Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy.

Marks SC, Mullen W, Borges G, Crozier A. Marks SC, et al. Among authors: mullen w. J Agric Food Chem. 2009 Mar 11;57(5):2009-15. doi: 10.1021/jf802757x. J Agric Food Chem. 2009. PMID: 19199586

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