Neurospora intermedia from a traditional fermented food enables waste-to-food conversion.
Maini Rekdal V, Villalobos-Escobedo JM, Rodriguez-Valeron N, Olaizola Garcia M, Prado Vásquez D, Rosales A, Sörensen PM, Baidoo EEK, Calheiros de Carvalho A, Riley R, Lipzen A, He G, Yan M, Haridas S, Daum C, Yoshinaga Y, Ng V, Grigoriev IV, Munk R, Wijaya CH, Nuraida L, Damayanti I, Cruz-Morales P, Keasling JD.
Maini Rekdal V, et al. Among authors: munk r.
Nat Microbiol. 2024 Oct;9(10):2666-2683. doi: 10.1038/s41564-024-01799-3. Epub 2024 Aug 29.
Nat Microbiol. 2024.
PMID: 39209985
Free PMC article.