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Anti-inflammatory properties of edible mushrooms: A review.
Muszyńska B, Grzywacz-Kisielewska A, Kała K, Gdula-Argasińska J. Muszyńska B, et al. Food Chem. 2018 Mar 15;243:373-381. doi: 10.1016/j.foodchem.2017.09.149. Epub 2017 Sep 30. Food Chem. 2018. PMID: 29146352 Review.
Indole compounds in some culinary-medicinal higher basidiomycetes from Poland.
Muszynska B, Sutkowska-Ziaja K, Ekiert H. Muszynska B, et al. Int J Med Mushrooms. 2011;13(5):449-54. doi: 10.1615/intjmedmushr.v13.i5.40. Int J Med Mushrooms. 2011. PMID: 22324410
B. edulis and S. luteus were found to contain L-tryptophan (0.39 and 2.61 mg/100g d.w.) and melatonin (0.68 and 0.71 mg/100 g d.w.). Tryptamine was present in two species, i.e., B. edulis (1.17 mg/100 g d.w.) and in P. ostreatus (0.91 mg/100 g d.w.), in which slight amounts of indole acetonitrile (0.04 and 0.01 mg/100 g d.w., respectively) were also identified. ...
B. edulis and S. luteus were found to contain L-tryptophan (0.39 and 2.61 mg/100g d.w.) and melatonin (0.68 and 0.71 mg/100 g d.w.).
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