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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 4
1946 20
1947 12
1948 12
1949 9
1950 6
1951 6
1952 3
1954 2
1955 7
1956 5
1957 6
1958 7
1959 6
1960 3
1961 3
1962 7
1963 15
1964 28
1965 46
1966 69
1967 124
1968 181
1969 190
1970 264
1971 279
1972 376
1973 490
1974 542
1975 675
1976 615
1977 681
1978 749
1979 769
1980 793
1981 819
1982 767
1983 752
1984 868
1985 834
1986 923
1987 952
1988 964
1989 955
1990 1000
1991 1148
1992 1042
1993 965
1994 887
1995 972
1996 977
1997 871
1998 909
1999 990
2000 1045
2001 1121
2002 1119
2003 1026
2004 1069
2005 1211
2006 1227
2007 1238
2008 1223
2009 1266
2010 1264
2011 1371
2012 1463
2013 1512
2014 1542
2015 1624
2016 1585
2017 1654
2018 1855
2019 1993
2020 2089
2021 2098
2022 2205
2023 2076
2024 2262
2025 2367
2026 773

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61,071 results

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Page 1
Mold and Mycotoxin Exposure and Brain Disorders.
Ehsanifar M, Rajati R, Gholami A, Reiss JP. Ehsanifar M, et al. J Integr Neurosci. 2023 Oct 17;22(6):137. doi: 10.31083/j.jin2206137. J Integr Neurosci. 2023. PMID: 38176924 Free article. Review.
One mold species can produce several different mycotoxins, and one mycotoxin can be produced by several different molds. Even a small amount of mold growth in the air conditioners and their ducts or the panels inside the buildings and even the cars cause the occupan …
One mold species can produce several different mycotoxins, and one mycotoxin can be produced by several different molds. Even …
Mycotoxin risk management in maize gluten meal.
Chang J, Luo H, Li L, Zhang J, Harvey J, Zhao Y, Zhang G, Liu Y. Chang J, et al. Crit Rev Food Sci Nutr. 2024;64(22):7687-7706. doi: 10.1080/10408398.2023.2190412. Epub 2023 Mar 30. Crit Rev Food Sci Nutr. 2024. PMID: 36995226 Free article. Review.
Its high protein content makes it a preferred ingredient in feed. Given the high prevalence of mycotoxins in maize globally, they pose a significant challenge to use of MGM for feed: wet milling could concentrate certain mycotoxins in gluten components, and mycot …
Its high protein content makes it a preferred ingredient in feed. Given the high prevalence of mycotoxins in maize globally, they pos …
Mycotoxin Biodegradation by Bacillus Bacteria-A Review.
Nguyen T, Chen X, Ma L, Feng Y. Nguyen T, et al. Toxins (Basel). 2024 Nov 4;16(11):478. doi: 10.3390/toxins16110478. Toxins (Basel). 2024. PMID: 39591233 Free PMC article. Review.
In recent years, microbial degradation of mycotoxins has attracted much attention due to its reliability, efficiency, and cost-effectiveness. Notably, bacterial species from the Bacillus genus have emerged as promising candidates for mycotoxin decontamination owing …
In recent years, microbial degradation of mycotoxins has attracted much attention due to its reliability, efficiency, and cost-effect …
Mycotoxin and Gut Microbiota Interactions.
Guerre P. Guerre P. Toxins (Basel). 2020 Dec 4;12(12):769. doi: 10.3390/toxins12120769. Toxins (Basel). 2020. PMID: 33291716 Free PMC article. Review.
Isolation of microbes present in the gut responsible for biotransformation of mycotoxins into less toxic metabolites and for binding mycotoxins led to the development of probiotics, enzymes, and cell extracts that are used to prevent mycotoxin toxicity in ani …
Isolation of microbes present in the gut responsible for biotransformation of mycotoxins into less toxic metabolites and for binding …
Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts.
Chilaka CA, Obidiegwu JE, Chilaka AC, Atanda OO, Mally A. Chilaka CA, et al. Toxins (Basel). 2022 Jun 29;14(7):442. doi: 10.3390/toxins14070442. Toxins (Basel). 2022. PMID: 35878180 Free PMC article. Review.
Fungi and their secondary metabolites, known as mycotoxins, represent an important concern in this regard. Attempts such as agricultural, storage, and processing practices, and creation of awareness to tackle the menace of fungi and mycotoxins have yielded measurabl …
Fungi and their secondary metabolites, known as mycotoxins, represent an important concern in this regard. Attempts such as agricultu …
Mycotoxin-Linked Mutations and Cancer Risk: A Global Health Issue.
Ekwomadu T, Mwanza M, Musekiwa A. Ekwomadu T, et al. Int J Environ Res Public Health. 2022 Jun 24;19(13):7754. doi: 10.3390/ijerph19137754. Int J Environ Res Public Health. 2022. PMID: 35805411 Free PMC article.
Humans continue to be constantly exposed to mycotoxins, mainly through oral exposure (dietary), inhalation, or dermal contact. Recently, it has been of increasing interest to investigate mycotoxin-linked carcinogenicity. This systematic review was conducted to synth …
Humans continue to be constantly exposed to mycotoxins, mainly through oral exposure (dietary), inhalation, or dermal contact. Recent …
Mycotoxin Biomarkers in Pigs-Current State of Knowledge and Analytics.
Tkaczyk A, Jedziniak P. Tkaczyk A, et al. Toxins (Basel). 2021 Aug 23;13(8):586. doi: 10.3390/toxins13080586. Toxins (Basel). 2021. PMID: 34437457 Free PMC article. Review.
Farm animals are frequently exposed to mycotoxins, which have many adverse effects on their health and become a significant food safety issue. Pigs are highly exposed and particularly susceptible to mycotoxins, which can cause many adverse effects. For the above rea …
Farm animals are frequently exposed to mycotoxins, which have many adverse effects on their health and become a significant food safe …
Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review.
Vila-López MV, Pallarés N, Ferrer E, Tolosa J. Vila-López MV, et al. Toxins (Basel). 2023 Jun 4;15(6):379. doi: 10.3390/toxins15060379. Toxins (Basel). 2023. PMID: 37368680 Free PMC article. Review.
Pseudo-cereals are similar to cereal grains; thus, mycotoxin contamination is expected to occur in pseudo-cereals. Indeed, mycotoxin-producing fungi have been reported in these matrices and, consequently, mycotoxin contents have been reported too, especially …
Pseudo-cereals are similar to cereal grains; thus, mycotoxin contamination is expected to occur in pseudo-cereals. Indeed, mycotox …
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016).
Misihairabgwi JM, Ezekiel CN, Sulyok M, Shephard GS, Krska R. Misihairabgwi JM, et al. Crit Rev Food Sci Nutr. 2019;59(1):43-58. doi: 10.1080/10408398.2017.1357003. Epub 2017 Sep 25. Crit Rev Food Sci Nutr. 2019. PMID: 28799776 Free article. Review.
Lack of awareness of occurrence and risks of mycotoxins, poor agricultural practices and undiversified diets predispose populations to dietary mycotoxin exposure. ...Despite the reported high dietary levels of mycotoxins, legislation for their control is abse …
Lack of awareness of occurrence and risks of mycotoxins, poor agricultural practices and undiversified diets predispose populations t …
Mycotoxin risks are lower in biotech corn.
Wu F. Wu F. Curr Opin Biotechnol. 2022 Dec;78:102792. doi: 10.1016/j.copbio.2022.102792. Epub 2022 Sep 9. Curr Opin Biotechnol. 2022. PMID: 36088737 Review.
Mycotoxins are food contaminants that occur when toxigenic fungi colonize crops. Unfortunately, corn, a major staple crop worldwide, is highly susceptible to mycotoxin contamination. ...Hence, many nations have set food-safety standards on mycotoxins. Aside f …
Mycotoxins are food contaminants that occur when toxigenic fungi colonize crops. Unfortunately, corn, a major staple crop worldwide, …
61,071 results
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