Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

36 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World.
Khare-Ranade P, Myers EF, El Shikieri AB. Khare-Ranade P, et al. Among authors: myers ef. J Acad Nutr Diet. 2022 Jul;122(7):1233-1238. doi: 10.1016/j.jand.2022.03.011. Epub 2022 Mar 23. J Acad Nutr Diet. 2022. PMID: 35339720 No abstract available.
Adopting Nutrition Care Process Terminology at the National Level: The Norwegian Experience in Evaluating Compatibility with International Statistical Classification of Diseases and Related Health Problems, 10th Revision, and the Existing Norwegian Coding System.
Lorentzen SS, Papoutsakis C, Myers EF, Thoresen L. Lorentzen SS, et al. Among authors: myers ef. J Acad Nutr Diet. 2019 Mar;119(3):375-393. doi: 10.1016/j.jand.2018.02.006. Epub 2018 Apr 22. J Acad Nutr Diet. 2019. PMID: 29685825 No abstract available.
36 results