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Myrciaria Genus: Bioactive Compounds and Biological Activities.
Pereira MTM, Charret TS, Pascoal VDB, Machado RLD, Rocha LM, Pascoal ACRF. Pereira MTM, et al. Chem Biodivers. 2022 Dec;19(12):e202200864. doi: 10.1002/cbdv.202200864. Epub 2022 Dec 8. Chem Biodivers. 2022. PMID: 36250914 Review.
Most species of the Myrciaria genus have terpenes in their composition, mainly mono and sesquiterpenes, and phenolic compounds such as tannins, phenolic acids, and flavonoids. ...This work aims to provide a review of secondary metabolites and medicinal properties related t …
Most species of the Myrciaria genus have terpenes in their composition, mainly mono and sesquiterpenes, and phenolic compounds such a …
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review.
García-Chacón JM, Marín-Loaiza JC, Osorio C. García-Chacón JM, et al. ACS Omega. 2023 Feb 6;8(6):5169-5183. doi: 10.1021/acsomega.2c07245. eCollection 2023 Feb 14. ACS Omega. 2023. PMID: 36816657 Free PMC article. Review.
Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a "superfruit" due to its high levels of bioactive and antioxidant compounds such as polyphenols, carotenoids, and vitamin C. ...
Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a "superfruit" due to its high levels of bioactive and an …
Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material.
Santos IL, Miranda LCF, da Cruz Rodrigues AM, da Silva LHM, Amante ER. Santos IL, et al. Food Chem. 2022 Mar 15;372:131290. doi: 10.1016/j.foodchem.2021.131290. Epub 2021 Oct 2. Food Chem. 2022. PMID: 34818735 Review.
This review aims to evaluate the production and processing chain of camu-camu (Myrciaria dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new product possibilities from processing to distribution and highlighting the suggested contrib …
This review aims to evaluate the production and processing chain of camu-camu (Myrciaria dubia), giving suggestions to maximize the v …
Active compounds and medicinal properties of Myrciaria genus.
Borges LL, Conceição EC, Silveira D. Borges LL, et al. Food Chem. 2014 Jun 15;153:224-33. doi: 10.1016/j.foodchem.2013.12.064. Epub 2013 Dec 27. Food Chem. 2014. PMID: 24491724 Free article. Review.
The genus Myrciaria occurs in various Brazilian biomes. Its species contains several active components, including phenolic compounds, such as tannins, flavonoids, ellagic acid and anthocyanins. Biological activities reported for Myrciaria fruits and leaf and bark ex …
The genus Myrciaria occurs in various Brazilian biomes. Its species contains several active components, including phenolic compounds, …
A Natural Polyphenol Exerts Antitumor Activity and Circumvents Anti-PD-1 Resistance through Effects on the Gut Microbiota.
Messaoudene M, Pidgeon R, Richard C, Ponce M, Diop K, Benlaifaoui M, Nolin-Lapalme A, Cauchois F, Malo J, Belkaid W, Isnard S, Fradet Y, Dridi L, Velin D, Oster P, Raoult D, Ghiringhelli F, Boidot R, Chevrier S, Kysela DT, Brun YV, Falcone EL, Pilon G, Oñate FP, Gitton-Quent O, Le Chatelier E, Durand S, Kroemer G, Elkrief A, Marette A, Castagner B, Routy B. Messaoudene M, et al. Cancer Discov. 2022 Apr 1;12(4):1070-1087. doi: 10.1158/2159-8290.CD-21-0808. Cancer Discov. 2022. PMID: 35031549 Free PMC article.
Here, we show that oral supplementation with the polyphenol-rich berry camu-camu (CC; Myrciaria dubia) in mice shifted gut microbial composition, which translated into antitumor activity and a stronger anti-PD-1 response. ...
Here, we show that oral supplementation with the polyphenol-rich berry camu-camu (CC; Myrciaria dubia) in mice shifted gut microbial …
Myrciaria dubia Juice (camu-camu) Exhibits Analgesic and Antiedematogenic Activities in Mice.
da Silva FC, de Souza AH, Bassoli BK, Prates GA, Daudt C, Meneguetti DUO, Corrêa ÁP, de Oliveira IB, Schons SV, Fialho MFP, Correa DS, Picada JN, Ferraz ABF. da Silva FC, et al. J Med Food. 2021 Jun;24(6):626-634. doi: 10.1089/jmf.2020.0094. Epub 2020 Dec 18. J Med Food. 2021. PMID: 33337272
The Myrciaria dubia (Myrtaceae) fruit is traditionally used to treat malnutrition due to its high levels of vitamin C and phenolic compounds. ...
The Myrciaria dubia (Myrtaceae) fruit is traditionally used to treat malnutrition due to its high levels of vitamin C and phenolic co …
Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats.
Ardanareswari K, Lowisia W, Soedarini B, Liao JW, Chung YC. Ardanareswari K, et al. Plant Foods Hum Nutr. 2023 Jun;78(2):286-291. doi: 10.1007/s11130-023-01051-z. Epub 2023 Feb 23. Plant Foods Hum Nutr. 2023. PMID: 36820999
Early intervention can significantly improve the colorectal cancer survival rate. Foods rich in phenolic compounds, such as jaboticaba (Myrciaria cauliflora), may prevent tumorigenesis. We investigated the effectivity of jaboticaba whole fruit ethanolic extract (FEX) in su …
Early intervention can significantly improve the colorectal cancer survival rate. Foods rich in phenolic compounds, such as jaboticaba (M …
Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells.
da Silva-Maia JK, Nagalingam A, Cazarin CBB, Marostica Junior MR, Sharma D. da Silva-Maia JK, et al. Food Chem (Oxf). 2023 Feb 22;6:100167. doi: 10.1016/j.fochms.2023.100167. eCollection 2023 Jul 30. Food Chem (Oxf). 2023. PMID: 36875800 Free PMC article.
Jaboticaba peel (Myrciaria jaboticaba) is a source of bioactive compounds. We investigated the anticancer activity of ethyl acetate extract (JE1) and hydroethanolic extract (JE2) of Jaboticaba peel against breast cancer. ...
Jaboticaba peel (Myrciaria jaboticaba) is a source of bioactive compounds. We investigated the anticancer activity of ethyl acetate e …
201 results