Nahemiah Danbaba - Search Results

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Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour.

Chinma CE, Ezeocha VC, Adebo OA, Adebo JA, Sonibare AO, Abbah JN, Danbaba N, Makinde FM, Wilkin J, Bamidele OP. Chinma CE, et al. Among authors: danbaba n. J Food Sci. 2024 Apr;89(4):2202-2217. doi: 10.1111/1750-3841.16984. Epub 2024 Feb 23. J Food Sci. 2024. PMID: 38389444

Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread.

Chinma CE, Azeez SO, Sulayman HT, Alhassan K, Alozie SN, Gbadamosi HD, Danbaba N, Oboh HA, Anuonye JC, Adebo OA. Chinma CE, et al. Among authors: danbaba n. J Food Sci. 2020 Dec;85(12):4281-4289. doi: 10.1111/1750-3841.15527. Epub 2020 Nov 20. J Food Sci. 2020. PMID: 33216358

Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria.

Chinma CE, Anuonye JC, Simon OC, Ohiare RO, Danbaba N. Chinma CE, et al. Among authors: danbaba n. Food Chem. 2015 Oct 15;185:454-8. doi: 10.1016/j.foodchem.2015.04.010. Epub 2015 Apr 9. Food Chem. 2015. PMID: 25952893

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