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12,385 results
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Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin.
Matsumoto H, Nakamura Y, Tachibanaki S, Kawamura S, Hirayama M. Matsumoto H, et al. Among authors: nakamura y. J Agric Food Chem. 2003 Jun 4;51(12):3560-3. doi: 10.1021/jf034132y. J Agric Food Chem. 2003. PMID: 12769524
Development and validation of a liquid chromatography tandem mass spectrometry method for simultaneous determination of four anthocyanins in human plasma after black currant anthocyanins ingestion.
Nakamura Y, Matsumoto H, Morifuji M, Iida H, Takeuchi Y. Nakamura Y, et al. J Agric Food Chem. 2010 Jan 27;58(2):1174-9. doi: 10.1021/jf9027365. J Agric Food Chem. 2010. PMID: 20028128
Effect of black-currant extract on negative lens-induced ocular growth in chicks.
Iida H, Nakamura Y, Matsumoto H, Takeuchi Y, Harano S, Ishihara M, Katsumi O. Iida H, et al. Among authors: nakamura y. Ophthalmic Res. 2010;44(4):242-50. doi: 10.1159/000313559. Epub 2010 Aug 10. Ophthalmic Res. 2010. PMID: 20699628
Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues.
Matsumoto H, Nakamura Y, Iida H, Ito K, Ohguro H. Matsumoto H, et al. Among authors: nakamura y. Exp Eye Res. 2006 Aug;83(2):348-56. doi: 10.1016/j.exer.2005.12.019. Epub 2006 Apr 25. Exp Eye Res. 2006. PMID: 16635490
Endothelium-dependent vasorelaxation induced by black currant concentrate in rat thoracic aorta.
Nakamura Y, Matsumoto H, Todoki K. Nakamura Y, et al. Jpn J Pharmacol. 2002 May;89(1):29-35. doi: 10.1254/jjp.89.29. Jpn J Pharmacol. 2002. PMID: 12083740
Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma.
Matsumoto H, Nakamura Y, Hirayama M, Yoshiki Y, Okubo K. Matsumoto H, et al. Among authors: nakamura y. J Agric Food Chem. 2002 Aug 28;50(18):5034-7. doi: 10.1021/jf020292i. J Agric Food Chem. 2002. PMID: 12188603
Differential effects of black currant anthocyanins on diffuser- or negative lens-induced ocular elongation in chicks.
Iida H, Nakamura Y, Matsumoto H, Kawahata K, Koga J, Katsumi O. Iida H, et al. Among authors: nakamura y. J Ocul Pharmacol Ther. 2013 Jul-Aug;29(6):604-9. doi: 10.1089/jop.2012.0224. Epub 2013 Feb 15. J Ocul Pharmacol Ther. 2013. PMID: 23413995
Cancer risk to Japanese population from the consumption of inorganic arsenic in cooked hijiki.
Nakamura Y, Narukawa T, Yoshinaga J. Nakamura Y, et al. J Agric Food Chem. 2008 Apr 9;56(7):2536-40. doi: 10.1021/jf0731797. Epub 2008 Mar 7. J Agric Food Chem. 2008. PMID: 18324769
Anti-cariogenic properties of a water-soluble extract from cacao.
Ito K, Nakamura Y, Tokunaga T, Iijima D, Fukushima K. Ito K, et al. Among authors: nakamura y. Biosci Biotechnol Biochem. 2003 Dec;67(12):2567-73. doi: 10.1271/bbb.67.2567. Biosci Biotechnol Biochem. 2003. PMID: 14730134
Cacao procyanidins reduce plasma cholesterol and increase fecal steroid excretion in rats fed a high-cholesterol diet.
Yasuda A, Natsume M, Sasaki K, Baba S, Nakamura Y, Kanegae M, Nagaoka S. Yasuda A, et al. Among authors: nakamura y. Biofactors. 2008;33(3):211-23. doi: 10.1002/biof.5520330307. Biofactors. 2008. PMID: 19478425
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