Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties.
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Nakamura Y, et al. Among authors: nakamura k.
J Agric Food Chem. 2008 Apr 23;56(8):2702-7. doi: 10.1021/jf7035774. Epub 2008 Mar 18.
J Agric Food Chem. 2008.
PMID: 18345631