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Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.
Duarte-Delgado D, Narváez-Cuenca CE, Restrepo-Sánchez LP, Kushalappa A, Mosquera-Vásquez T. Duarte-Delgado D, et al. Among authors: narvaez cuenca ce. J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jan 15;975:18-23. doi: 10.1016/j.jchromb.2014.10.039. Epub 2014 Nov 6. J Chromatogr B Analyt Technol Biomed Life Sci. 2015. PMID: 25462107 Free article.
Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest.
Duarte-Delgado D, Ñústez-López CE, Narváez-Cuenca CE, Restrepo-Sánchez LP, Melo SE, Sarmiento F, Kushalappa AC, Mosquera-Vásquez T. Duarte-Delgado D, et al. Among authors: narvaez cuenca ce. J Sci Food Agric. 2016 Sep;96(12):4288-94. doi: 10.1002/jsfa.7783. Epub 2016 Jun 21. J Sci Food Agric. 2016. PMID: 27133474 Free PMC article.
Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes.
Cuéllar-Cepeda FA, Parra-Galindo MA, Urquijo J, Restrepo-Sánchez LP, Mosquera-Vásquez T, Narváez-Cuenca CE. Cuéllar-Cepeda FA, et al. Among authors: narvaez cuenca ce. Food Chem. 2019 Aug 1;288:127-138. doi: 10.1016/j.foodchem.2019.03.015. Epub 2019 Mar 7. Food Chem. 2019. PMID: 30902272
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