Narvhus J[Author] - Search Results

Year	Number of Results
1996	1
1998	1
1999	1
2001	2
2003	6
2004	3
2012	4
2013	1
2016	5
2017	3
2019	1
2020	1
2021	1
2022	1

1

Ubericin K, a New Pore-Forming Bacteriocin Targeting mannose-PTS.

Oftedal TF, Ovchinnikov KV, Hestad KA, Goldbeck O, Porcellato D, Narvhus J, Riedel CU, Kjos M, Diep DB. Oftedal TF, et al. Among authors: narvhus j. Microbiol Spectr. 2021 Oct 31;9(2):e0029921. doi: 10.1128/Spectrum.00299-21. Epub 2021 Oct 13. Microbiol Spectr. 2021. PMID: 34643411 Free PMC article.

2

Longitudinal dynamics of the bovine udder microbiota.

Winther AR, Narvhus JA, Smistad M, da Silva Duarte V, Bombelli A, Porcellato D. Winther AR, et al. Among authors: narvhus ja. Anim Microbiome. 2022 Apr 8;4(1):26. doi: 10.1186/s42523-022-00177-w. Anim Microbiome. 2022. PMID: 35395785 Free PMC article.

3

A review of traditional fermented foods and beverages of Zimbabwe.

Gadaga TH, Mutukumira AN, Narvhus JA, Feresu SB. Gadaga TH, et al. Among authors: narvhus ja. Int J Food Microbiol. 1999 Dec 1;53(1):1-11. doi: 10.1016/s0168-1605(99)00154-3. Int J Food Microbiol. 1999. PMID: 10598109 Review.

4

The role of interaction between yeasts and lactic acid bacteria in African fermented milks: a review.

Narvhus JA, Gadaga TH. Narvhus JA, et al. Int J Food Microbiol. 2003 Sep 1;86(1-2):51-60. doi: 10.1016/s0168-1605(03)00247-2. Int J Food Microbiol. 2003. PMID: 12892921 Review.

5

A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis.

Porcellato D, Meisal R, Bombelli A, Narvhus JA. Porcellato D, et al. Among authors: narvhus ja. Sci Rep. 2020 Dec 10;10(1):21608. doi: 10.1038/s41598-020-77054-6. Sci Rep. 2020. PMID: 33303769 Free PMC article.

6

Detection and quantification of Bacillus cereus group in milk by droplet digital PCR.

Porcellato D, Narvhus J, Skeie SB. Porcellato D, et al. Among authors: narvhus j. J Microbiol Methods. 2016 Aug;127:1-6. doi: 10.1016/j.mimet.2016.05.012. Epub 2016 May 17. J Microbiol Methods. 2016. PMID: 27211508

7

Bulk tank raw milk microbiota differs within and between farms: A moving goalpost challenging quality control.

Skeie SB, Håland M, Thorsen IM, Narvhus J, Porcellato D. Skeie SB, et al. Among authors: narvhus j. J Dairy Sci. 2019 Mar;102(3):1959-1971. doi: 10.3168/jds.2017-14083. Epub 2019 Jan 11. J Dairy Sci. 2019. PMID: 30639011 Free article.

8

Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases.

Nabubuya A, Namutebi A, Byaruhanga Y, Schuller RB, Narvhus J, Wicklund T. Nabubuya A, et al. Among authors: narvhus j. Food Sci Nutr. 2017 Jul 16;5(6):1072-1078. doi: 10.1002/fsn3.492. eCollection 2017 Nov. Food Sci Nutr. 2017. PMID: 29188034 Free PMC article.

9

FT-IR spectroscopy for identification of closely related lactobacilli.

Oust A, Møretrø T, Kirschner C, Narvhus JA, Kohler A. Oust A, et al. Among authors: narvhus ja. J Microbiol Methods. 2004 Nov;59(2):149-62. doi: 10.1016/j.mimet.2004.06.011. J Microbiol Methods. 2004. PMID: 15369851

10

Rapid lactic acid bacteria identification in dairy products by high-resolution melt analysis of DGGE bands.

Porcellato D, Grønnevik H, Rudi K, Narvhus J, Skeie SB. Porcellato D, et al. Among authors: narvhus j. Lett Appl Microbiol. 2012 Apr;54(4):344-51. doi: 10.1111/j.1472-765X.2012.03210.x. Epub 2012 Feb 15. Lett Appl Microbiol. 2012. PMID: 22268523 Free article.

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