Nascimento MS - Search Results

1

Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.

von Hertwig AM, Iamanaka BT, Amorim Neto DP, Rezende JB, Martins LM, Taniwaki MH, Nascimento MS. von Hertwig AM, et al. Among authors: nascimento ms. Int J Food Microbiol. 2020 Sep 2;328:108666. doi: 10.1016/j.ijfoodmicro.2020.108666. Epub 2020 May 19. Int J Food Microbiol. 2020. PMID: 32454365

2

Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products.

Nascimento MS, Carminati JA, Morishita KN, Amorim Neto DP, Pinheiro HP, Maia RP. Nascimento MS, et al. PLoS One. 2018 Feb 5;13(2):e0192457. doi: 10.1371/journal.pone.0192457. eCollection 2018. PLoS One. 2018. PMID: 29401480 Free PMC article.

3

Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table.

Nascimento MS, Carminati JA, Silva ICRN, Silva DL, Bernardi AO, Copetti MV. Nascimento MS, et al. Food Res Int. 2018 Mar;105:930-935. doi: 10.1016/j.foodres.2017.12.021. Epub 2017 Dec 14. Food Res Int. 2018. PMID: 29433290

4

Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee.

von Hertwig AM, Sant'Ana AS, Sartori D, da Silva JJ, Nascimento MS, Iamanaka BT, Pelegrinelli Fungaro MH, Taniwaki MH. von Hertwig AM, et al. Among authors: nascimento ms. J Microbiol Methods. 2018 May;148:87-92. doi: 10.1016/j.mimet.2018.03.010. Epub 2018 Mar 23. J Microbiol Methods. 2018. PMID: 29580982 Free article.

5

Effects of peanut drying and blanching on Salmonella spp.

Prestes FS, Pereira AAM, Silva ACM, Pena PO, Nascimento MS. Prestes FS, et al. Among authors: nascimento ms. Food Res Int. 2019 May;119:411-416. doi: 10.1016/j.foodres.2019.02.017. Epub 2019 Feb 8. Food Res Int. 2019. PMID: 30884671 Free article.

6

Biofilm formation and resistance to sanitizers by Salmonella spp. Isolated from the peanut supply chain.

von Hertwig AM, Prestes FS, Nascimento MS. von Hertwig AM, et al. Among authors: nascimento ms. Food Res Int. 2022 Feb;152:110882. doi: 10.1016/j.foodres.2021.110882. Epub 2021 Dec 28. Food Res Int. 2022. PMID: 35181068

7

Comparative evaluation of the effectiveness of alcohol-based sanitizers, UV-C radiation and hot air on three-age Salmonella biofilms.

von Hertwig AM, Prestes FS, Nascimento MS. von Hertwig AM, et al. Among authors: nascimento ms. Food Microbiol. 2023 Aug;113:104278. doi: 10.1016/j.fm.2023.104278. Epub 2023 Apr 11. Food Microbiol. 2023. PMID: 37098425

8

Effect of dry sanitizing methods on Bacillus cereus biofilm.

Harada AMM, Nascimento MS. Harada AMM, et al. Among authors: nascimento ms. Braz J Microbiol. 2021 Jun;52(2):919-926. doi: 10.1007/s42770-021-00451-0. Epub 2021 Feb 23. Braz J Microbiol. 2021. PMID: 33619697 Free PMC article.

9

Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts.

Walter EH, Nascimento MS, Kuaye AY. Walter EH, et al. Among authors: nascimento ms. Lett Appl Microbiol. 2009 Sep;49(3):366-71. doi: 10.1111/j.1472-765X.2009.02670.x. Epub 2009 Jun 8. Lett Appl Microbiol. 2009. PMID: 19627481

10

Effects of different disinfection treatments on the natural microbiota of lettuce.

Nascimento MS, Silva N, Catanozi MP, Silva KC. Nascimento MS, et al. J Food Prot. 2003 Sep;66(9):1697-700. doi: 10.4315/0362-028x-66.9.1697. J Food Prot. 2003. PMID: 14503728 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

227 results

Search Page