Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1937 1
1945 1
1946 6
1947 7
1948 4
1949 3
1950 5
1951 3
1952 3
1953 6
1954 6
1955 2
1956 5
1957 8
1958 11
1959 5
1960 4
1961 12
1962 12
1963 2
1964 13
1965 9
1966 3
1967 2
1968 4
1971 4
1972 3
1973 6
1974 7
1975 4
1976 2
1977 7
1978 16
1979 7
1980 7
1981 14
1982 27
1983 35
1984 30
1985 71
1986 88
1987 81
1988 66
1989 95
1990 102
1991 68
1992 71
1993 76
1994 87
1995 107
1996 103
1997 127
1998 162
1999 149
2000 210
2001 224
2002 255
2003 253
2004 368
2005 360
2006 366
2007 385
2008 417
2009 396
2010 453
2011 503
2012 495
2013 461
2014 493
2015 462
2016 453
2017 498
2018 532
2019 520
2020 634
2021 643
2022 638
2023 775
2024 879
2025 1104
2026 490

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

13,334 results

Results by year

Filters applied: . Clear all
Page 1
Bacillus subtilis natto as a potential probiotic in animal nutrition.
Ruiz Sella SRB, Bueno T, de Oliveira AAB, Karp SG, Soccol CR. Ruiz Sella SRB, et al. Crit Rev Biotechnol. 2021 May;41(3):355-369. doi: 10.1080/07388551.2020.1858019. Epub 2021 Feb 9. Crit Rev Biotechnol. 2021. PMID: 33563053 Review.
The restriction of antibiotics in animal feeds as growth promoters makes the use of probiotics a natural and safe alternative to obtain functional foods that provide animal health and quality and to maintain food safety for consumers. ...This review summarizes the recent s …
The restriction of antibiotics in animal feeds as growth promoters makes the use of probiotics a natural and safe alternative to obtain func …
A 15-year cohort study of self-reported fermented soybean (natto) intake and all-cause mortality in elderly men.
Fujita Y, Kouda K, Tamaki J, Tachiki T, Kajita E, Moon JS, Okamoto N, Iki M. Fujita Y, et al. Clin Nutr ESPEN. 2025 Aug;68:699-706. doi: 10.1016/j.clnesp.2025.06.017. Epub 2025 Jun 13. Clin Nutr ESPEN. 2025. PMID: 40516860
BACKGROUND & AIMS: Fermented soy foods come in different forms, each with varying effects on mortality. However, few epidemiological studies have investigated the effect of intake of individual types of fermented soy products on mortality. ...Participants …
BACKGROUND & AIMS: Fermented soy foods come in different forms, each with varying effects on mortality. However, few epide …
The Anti-osteoporosis Effects of Natto on Bone Mineral Density in Perimenopausal Women.
Liu Y, He Y, He B, Kong L. Liu Y, et al. Curr Med Chem. 2021;28(25):5191-5200. doi: 10.2174/0929867327666200306123140. Curr Med Chem. 2021. PMID: 32141414
However, all studies demonstrated that natto has no improvement effects on a hip joint (BMD). In that, the cohort study showed no statistical significance between the natto intake group and the control group (P=0.21, WMD=0.10). 95% CI:-0.06-0.25, I2= 18%) and the ra …
However, all studies demonstrated that natto has no improvement effects on a hip joint (BMD). In that, the cohort study showed no sta …
Bacillus natto ameliorates obesity by regulating PI3K/AKT pathways in rats.
Sun R, Li D, Sun M, Miao X, Jin X, Xu X, Su Y, Xu H, Wang J, Niu H. Sun R, et al. Biochem Biophys Res Commun. 2022 May 7;603:160-166. doi: 10.1016/j.bbrc.2022.03.012. Epub 2022 Mar 5. Biochem Biophys Res Commun. 2022. PMID: 35298948
This study aimed to investigate the mechanism of Bacillus natto (B. natto) on insulin resistance in obese rats. The obese rat model was established with a HFD for 8 weeks, and then, B. natto was orally administered at different dosed for 8 weeks. ...Moreover, …
This study aimed to investigate the mechanism of Bacillus natto (B. natto) on insulin resistance in obese rats. The obese rat …
Recurrent Bacillus subtilis Var. Natto Bacteremia and Review of the Literature on Bacillus subtilis: The First Case Report.
Ishikawa K, Hasegawa R, Furukawa K, Kawai F, Uehara Y, Ohkusu K, Mori N. Ishikawa K, et al. Am J Case Rep. 2024 Feb 9;25:e942553. doi: 10.12659/AJCR.942553. Am J Case Rep. 2024. PMID: 38332578 Free PMC article. Review.
In this report, we present a case of Bacillus subtilis var. natto (B. subtilis var. natto) bacteremia related to the consumption of natto, a traditional Japanese food made from fermented soybeans. ...From our findings, our case was the only one of recurrent B …
In this report, we present a case of Bacillus subtilis var. natto (B. subtilis var. natto) bacteremia related to the consumpti …
Natto extract inhibits infection caused by the Aujeszky's disease virus in mice.
Kobayashi J, Wen R, Nishikawa T, Nunomura Y, Suzuki T, Sejima Y, Gokan T, Furukawa M, Yokota T, Osawa N, Sato Y, Nibu Y, Mizutani T, Oba M. Kobayashi J, et al. Microbiol Immunol. 2023 Dec;67(12):514-519. doi: 10.1111/1348-0421.13099. Epub 2023 Oct 10. Microbiol Immunol. 2023. PMID: 37815203 Free article.
In this study, we found that an agent(s) in natto functionally impaired ADV infection in cell culture assays. In addition, ADV treated with natto extract lost viral infectivity in the mice. We conducted an HPLC gel-filtration analysis of natto extract and mol …
In this study, we found that an agent(s) in natto functionally impaired ADV infection in cell culture assays. In addition, ADV treate …
Natto consumption suppresses atherosclerotic plaque progression in LDL receptor-deficient mice transplanted with iRFP-expressing hematopoietic cells.
Kawamata T, Wakimoto A, Nishikawa T, Ikezawa M, Hamada M, Inoue Y, Kulathunga K, Salim FN, Kanai M, Nishino T, Gentleman K, Liu C, Mathis BJ, Obana N, Fukuda S, Takahashi S, Taya Y, Sakai S, Hiramatsu Y. Kawamata T, et al. Sci Rep. 2023 Dec 18;13(1):22469. doi: 10.1038/s41598-023-48562-y. Sci Rep. 2023. PMID: 38110459 Free PMC article.
Notably, high vitamin K natto significantly reduced aortic staining and iRFP fluorescence, indicative of decreased atherosclerosis. Furthermore, mice administered natto showed changes in gut microbiota, including an increase in natto bacteria within the cecum …
Notably, high vitamin K natto significantly reduced aortic staining and iRFP fluorescence, indicative of decreased atherosclerosis. F …
Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.
Messina M. Messina M. Nutrients. 2016 Nov 24;8(12):754. doi: 10.3390/nu8120754. Nutrients. 2016. PMID: 27886135 Free PMC article. Review.
Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over the past 25 years these foods have been rigorously investigated for their role in chronic disease prevention and treatment. ...This review covers each of the major research ar …
Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but over the past 25 years these foods have …
Natto extract, a Japanese fermented soybean food, directly inhibits viral infections including SARS-CoV-2 in vitro.
Oba M, Rongduo W, Saito A, Okabayashi T, Yokota T, Yasuoka J, Sato Y, Nishifuji K, Wake H, Nibu Y, Mizutani T. Oba M, et al. Biochem Biophys Res Commun. 2021 Sep 17;570:21-25. doi: 10.1016/j.bbrc.2021.07.034. Epub 2021 Jul 13. Biochem Biophys Res Commun. 2021. PMID: 34271432 Free PMC article.
Natto, a traditional Japanese fermented soybean food, is well known to be nutritious and beneficial for health. ...In addition, RBD protein carrying a point mutation (UK variant N501Y) was also degraded by the natto extract. When the natto extract was heated …
Natto, a traditional Japanese fermented soybean food, is well known to be nutritious and beneficial for health. ...In addition, RBD p …
13,334 results
You have reached the last available page of results. Please see the User Guide for more information.