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Forage as a primary source of mycotoxins in animal diets.
Skládanka J, Nedělník J, Adam V, Doležal P, Moravcová H, Dohnal V. Skládanka J, et al. Among authors: nedelnik j. Int J Environ Res Public Health. 2011 Jan;8(1):37-50. doi: 10.3390/ijerph8010037. Epub 2010 Dec 28. Int J Environ Res Public Health. 2011. PMID: 21318013 Free PMC article.
How do grass species, season and ensiling influence mycotoxin content in forage?
Skladanka J, Adam V, Dolezal P, Nedelnik J, Kizek R, Linduskova H, Mejia JE, Nawrath A. Skladanka J, et al. Among authors: nedelnik j. Int J Environ Res Public Health. 2013 Nov 12;10(11):6084-95. doi: 10.3390/ijerph10116084. Int J Environ Res Public Health. 2013. PMID: 24225645 Free PMC article.
Fate of trichothecene mycotoxins during the processing: milling and baking.
Lancova K, Hajslova J, Kostelanska M, Kohoutkova J, Nedelnik J, Moravcova H, Vanova M. Lancova K, et al. Among authors: nedelnik j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 May;25(5):650-9. doi: 10.1080/02652030701660536. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18473219