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Trans fatty acids: are its cardiovascular risks fully appreciated?
Nestel P. Nestel P. Clin Ther. 2014 Mar 1;36(3):315-21. doi: 10.1016/j.clinthera.2014.01.020. Clin Ther. 2014. PMID: 24636816 Review.
Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.
Pittaway JK, Ahuja KD, Cehun M, Chronopoulos A, Robertson IK, Nestel PJ, Ball MJ. Pittaway JK, et al. Ann Nutr Metab. 2006;50(6):512-8. doi: 10.1159/000098143. Epub 2006 Dec 21. Ann Nutr Metab. 2006. PMID: 17191025 Clinical Trial.

RESULTS: The serum total cholesterol and low-density lipoprotein cholesterol levels were significantly lower (both p < 0.01) by 3.9 and 4.6%, respectively, after the chickpea-supplemented diet as compared with the wheat-supplemented diet. Protein (0.9% of energy, p

RESULTS: The serum total cholesterol and low-density lipoprotein cholesterol levels were significantly lower (both p < 0.01) by 3.

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol.
Abbey M, Noakes M, Belling GB, Nestel PJ. Abbey M, et al. Am J Clin Nutr. 1994 May;59(5):995-9. doi: 10.1093/ajcn/59.5.995. Am J Clin Nutr. 1994. PMID: 8172107
In the first 3-wk period the background diet was supplemented with raw peanuts (50 g/d), coconut cubes (40 g/d), and a coconut confectionary bar (50 g/d), designed to provide 47 g fat with a ratio of polyunsaturated to monounsaturated to saturated fatty acids (P:M:S) to ma …
In the first 3-wk period the background diet was supplemented with raw peanuts (50 g/d), coconut cubes (40 g/d), and a coconut confectionary …
Controlling coronary risk through nutrition.
Nestel PJ. Nestel PJ. Can J Cardiol. 1995 Oct;11 Suppl G:9G-14G. Can J Cardiol. 1995. PMID: 7585300 Review.
Diet and coronary heart disease. The National Heart Foundation of Australia.
Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS. Shrapnel WS, et al. Med J Aust. 1992 May 4;156(S2):S9-16. Med J Aust. 1992. PMID: 1630369 Review.
Plasma cholesterol-lowering potential of edible-oil blends suitable for commercial use.
Nestel PJ, Noakes M, Belling GB, McArthur R, Clifton RM, Abbey M. Nestel PJ, et al. Am J Clin Nutr. 1992 Jan;55(1):46-50. doi: 10.1093/ajcn/55.1.46. Am J Clin Nutr. 1992. PMID: 1728819 Clinical Trial.
Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods.
Nestel PJ, Pally S, MacIntosh GL, Greeve MA, Middleton S, Jowett J, Meikle PJ. Nestel PJ, et al. Eur J Clin Nutr. 2012 Jan;66(1):25-31. doi: 10.1038/ejcn.2011.134. Epub 2011 Aug 3. Eur J Clin Nutr. 2012. PMID: 21811291 Clinical Trial.
The effects of dietary weight loss with or without exercise training on liver enzymes in obese metabolic syndrome subjects.
Straznicky NE, Lambert EA, Grima MT, Eikelis N, Nestel PJ, Dawood T, Schlaich MP, Masuo K, Chopra R, Sari CI, Dixon JB, Tilbrook AJ, Lambert GW. Straznicky NE, et al. Diabetes Obes Metab. 2012 Feb;14(2):139-48. doi: 10.1111/j.1463-1326.2011.01497.x. Epub 2011 Nov 3. Diabetes Obes Metab. 2012. PMID: 21923735 Clinical Trial.

RESULTS: Weight loss averaged 7.6% in the CR and 9.1% in the CR+EX group (time effect, p < 0.001; group effect, p = 0.11); insulin sensitivity improved by 49 and 45%, respectively (both p < 0.001). Fitness (maximal oxygen consumption) increased by 19% i

RESULTS: Weight loss averaged 7.6% in the CR and 9.1% in the CR+EX group (time effect, p < 0.001; group effect, p = 0.11);

Post-prandial remnant lipids impair arterial compliance.
Nestel PJ, Shige H, Pomeroy S, Cehun M, Chin-Dusting J. Nestel PJ, et al. J Am Coll Cardiol. 2001 Jun 1;37(7):1929-35. doi: 10.1016/s0735-1097(01)01251-7. J Am Coll Cardiol. 2001. PMID: 11401134
Fish oil and cardiovascular disease: lipids and arterial function.
Nestel PJ. Nestel PJ. Am J Clin Nutr. 2000 Jan;71(1 Suppl):228S-31S. doi: 10.1093/ajcn/71.1.228S. Am J Clin Nutr. 2000. PMID: 10617976 Review.
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