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Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.
Ng SW, Slining MM, Popkin BM. Ng SW, et al. J Acad Nutr Diet. 2012 Nov;112(11):1828-34.e1-6. doi: 10.1016/j.jand.2012.07.009. J Acad Nutr Diet. 2012. PMID: 23102182 Free PMC article.
Energy intake from beverages is increasing among Mexican adolescents and adults.
Barquera S, Hernandez-Barrera L, Tolentino ML, Espinosa J, Ng SW, Rivera JA, Popkin BM. Barquera S, et al. Among authors: ng sw. J Nutr. 2008 Dec;138(12):2454-61. doi: 10.3945/jn.108.092163. J Nutr. 2008. PMID: 19022972
The prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States.
Ng SW, Zaghloul S, Ali HI, Harrison G, Popkin BM. Ng SW, et al. Obes Rev. 2011 Jan;12(1):1-13. doi: 10.1111/j.1467-789X.2010.00750.x. Obes Rev. 2011. PMID: 20546144 Review.
Nutrition transition in the United Arab Emirates.
Ng SW, Zaghloul S, Ali H, Harrison G, Yeatts K, El Sadig M, Popkin BM. Ng SW, et al. Eur J Clin Nutr. 2011 Dec;65(12):1328-37. doi: 10.1038/ejcn.2011.135. Epub 2011 Jul 20. Eur J Clin Nutr. 2011. PMID: 21772317 Free PMC article.
Drinking to our health: can beverage companies cut calories while maintaining profits?
Kleiman S, Ng SW, Popkin B. Kleiman S, et al. Among authors: ng sw. Obes Rev. 2012 Mar;13(3):258-74. doi: 10.1111/j.1467-789X.2011.00949.x. Epub 2011 Nov 10. Obes Rev. 2012. PMID: 22070346 Free PMC article. Review.
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.
Ng SW, Ni Mhurchu C, Jebb SA, Popkin BM. Ng SW, et al. Br J Nutr. 2012 Aug;108(3):536-51. doi: 10.1017/S0007114511006465. Epub 2011 Dec 20. Br J Nutr. 2012. PMID: 22186747 Free PMC article.
Global nutrition transition and the pandemic of obesity in developing countries.
Popkin BM, Adair LS, Ng SW. Popkin BM, et al. Among authors: ng sw. Nutr Rev. 2012 Jan;70(1):3-21. doi: 10.1111/j.1753-4887.2011.00456.x. Nutr Rev. 2012. PMID: 22221213 Free PMC article. Review.
Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges.
Ng SW, Popkin BM. Ng SW, et al. J Acad Nutr Diet. 2012 Jan;112(1):41-45.e4. doi: 10.1016/j.jada.2011.09.015. J Acad Nutr Diet. 2012. PMID: 22389873 Free PMC article. No abstract available.
Food companies' calorie-reduction pledges to improve U.S. diet.
Slining MM, Ng SW, Popkin BM. Slining MM, et al. Among authors: ng sw. Am J Prev Med. 2013 Feb;44(2):174-84. doi: 10.1016/j.amepre.2012.09.064. Am J Prev Med. 2013. PMID: 23332336 Free PMC article.
Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.
Piernas C, Ng SW, Popkin B. Piernas C, et al. Among authors: ng sw. Pediatr Obes. 2013 Aug;8(4):294-306. doi: 10.1111/j.2047-6310.2013.00153.x. Epub 2013 Mar 25. Pediatr Obes. 2013. PMID: 23529974 Free PMC article.
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