Ngamukote S - Search Results

1

The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation.

Caengprasath N, Ngamukote S, Mäkynen K, Adisakwattana S. Caengprasath N, et al. Among authors: ngamukote s. EXCLI J. 2013 Jun 10;12:491-502. eCollection 2013. EXCLI J. 2013. PMID: 26966424 Free PMC article.

2

The Alterations of Erythrocyte Phospholipids in Type 2 Diabetes Observed after Oral High-Fat Meal Loading: The FTIR Spectroscopic and Mass Spectrometric Studies.

Sirikwanpong S, Dahlan W, Ngamukote S, Sangsuthum S, Adisakwattana S, Nopponpunth V, Himathongkam T. Sirikwanpong S, et al. Among authors: ngamukote s. J Clin Biochem Nutr. 2010 Sep;47(2):111-20. doi: 10.3164/jcbn.10-21. Epub 2010 Jul 3. J Clin Biochem Nutr. 2010. PMID: 20838566 Free PMC article.

3

Cholesterol-lowering activity of the major polyphenols in grape seed.

Ngamukote S, Mäkynen K, Thilawech T, Adisakwattana S. Ngamukote S, et al. Molecules. 2011 Jun 17;16(6):5054-61. doi: 10.3390/molecules16065054. Molecules. 2011. PMID: 21694670 Free PMC article.

4

Cinnamic acid and its derivatives inhibit fructose-mediated protein glycation.

Adisakwattana S, Sompong W, Meeprom A, Ngamukote S, Yibchok-Anun S. Adisakwattana S, et al. Among authors: ngamukote s. Int J Mol Sci. 2012;13(2):1778-1789. doi: 10.3390/ijms13021778. Epub 2012 Feb 8. Int J Mol Sci. 2012. PMID: 22408423 Free PMC article.

5

Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand.

Mäkynen K, Jitsaardkul S, Tachasamran P, Sakai N, Puranachoti S, Nirojsinlapachai N, Chattapat V, Caengprasath N, Ngamukote S, Adisakwattana S. Mäkynen K, et al. Among authors: ngamukote s. Food Chem. 2013 Aug 15;139(1-4):735-43. doi: 10.1016/j.foodchem.2013.02.017. Epub 2013 Feb 16. Food Chem. 2013. PMID: 23561168

6

Protective effects of cyanidin-3-rutinoside against monosaccharides-induced protein glycation and oxidation.

Thilavech T, Ngamukote S, Abeywardena M, Adisakwattana S. Thilavech T, et al. Among authors: ngamukote s. Int J Biol Macromol. 2015 Apr;75:515-20. doi: 10.1016/j.ijbiomac.2015.02.004. Epub 2015 Feb 12. Int J Biol Macromol. 2015. PMID: 25684571

7

Protein glycation inhibitory activity and antioxidant capacity of clove extract.

Suantawee T, Wesarachanon K, Anantsuphasak K, Daenphetploy T, Thien-Ngern S, Thilavech T, Pasukamonset P, Ngamukote S, Adisakwattana S. Suantawee T, et al. Among authors: ngamukote s. J Food Sci Technol. 2015 Jun;52(6):3843-50. doi: 10.1007/s13197-014-1452-1. Epub 2014 Jun 26. J Food Sci Technol. 2015. PMID: 26028769 Free PMC article.

8

Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species.

Thilavech T, Ngamukote S, Belobrajdic D, Abeywardena M, Adisakwattana S. Thilavech T, et al. Among authors: ngamukote s. BMC Complement Altern Med. 2016 May 23;16:138. doi: 10.1186/s12906-016-1133-x. BMC Complement Altern Med. 2016. PMID: 27215203 Free PMC article.

9

Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin.

Nunthanawanich P, Sompong W, Sirikwanpong S, Mäkynen K, Adisakwattana S, Dahlan W, Ngamukote S. Nunthanawanich P, et al. Among authors: ngamukote s. Springerplus. 2016 Jul 16;5(1):1098. doi: 10.1186/s40064-016-2759-3. eCollection 2016. Springerplus. 2016. PMID: 27468399 Free PMC article.

10

Moringa Oleifera leaf extract increases plasma antioxidant status associated with reduced plasma malondialdehyde concentration without hypoglycemia in fasting healthy volunteers.

Ngamukote S, Khannongpho T, Siriwatanapaiboon M, Sirikwanpong S, Dahlan W, Adisakwattana S. Ngamukote S, et al. Chin J Integr Med. 2016 Dec 29. doi: 10.1007/s11655-016-2515-0. Online ahead of print. Chin J Integr Med. 2016. PMID: 28035536

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