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Advances in gluten-free bread technology.
Ngemakwe PH, Le Roes-Hill M, Jideani VA. Ngemakwe PH, et al. Food Sci Technol Int. 2015 Jun;21(4):256-76. doi: 10.1177/1082013214531425. Epub 2014 May 16. Food Sci Technol Int. 2015. PMID: 24837594 Review.