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Coping with sub-optimal water temperature: modifications in fatty acid profile of barramundi as influenced by dietary lipid.
Alhazzaa R, Bridle AR, Nichols PD, Carter CG. Alhazzaa R, et al. Comp Biochem Physiol A Mol Integr Physiol. 2013 Jun;165(2):243-53. doi: 10.1016/j.cbpa.2013.03.019. Epub 2013 Mar 22. Comp Biochem Physiol A Mol Integr Physiol. 2013. PMID: 23524056
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
Miller MR, Nichols PD, Carter CG. Miller MR, et al. Comp Biochem Physiol A Mol Integr Physiol. 2007 Oct;148(2):382-92. doi: 10.1016/j.cbpa.2007.05.018. Epub 2007 May 29. Comp Biochem Physiol A Mol Integr Physiol. 2007. PMID: 17588797
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
Miller MR, Nichols PD, Carter CG. Miller MR, et al. Comp Biochem Physiol B Biochem Mol Biol. 2007 Feb;146(2):197-206. doi: 10.1016/j.cbpb.2006.10.099. Epub 2006 Oct 21. Comp Biochem Physiol B Biochem Mol Biol. 2007. PMID: 17134928
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance.
Bransden MP, Carter CG, Nichols PD. Bransden MP, et al. Comp Biochem Physiol B Biochem Mol Biol. 2003 Aug;135(4):611-25. doi: 10.1016/s1096-4959(03)00143-x. Comp Biochem Physiol B Biochem Mol Biol. 2003. PMID: 12892753
Marked depletion of polar lipid and non-essential fatty acids following settlement by post-larvae of the spiny lobster Jasus verreauxi.
Jeffs AG, Phleger CF, Nelson MM, Mooney BD, Nichols PD. Jeffs AG, et al. Comp Biochem Physiol A Mol Integr Physiol. 2002 Feb;131(2):305-11. doi: 10.1016/s1095-6433(01)00455-x. Comp Biochem Physiol A Mol Integr Physiol. 2002. PMID: 11818220
Southern Australian seaweeds: A promising resource for omega-3 fatty acids.
Schmid M, Kraft LGK, van der Loos LM, Kraft GT, Virtue P, Nichols PD, Hurd CL. Schmid M, et al. Food Chem. 2018 Nov 1;265:70-77. doi: 10.1016/j.foodchem.2018.05.060. Epub 2018 May 12. Food Chem. 2018. PMID: 29884396
Commentary on a trial comparing krill oil versus fish oil.
Nichols PD, Kitessa SM, Abeywardena M. Nichols PD, et al. Lipids Health Dis. 2014 Jan 2;13:2. doi: 10.1186/1476-511X-13-2. Lipids Health Dis. 2014. PMID: 24383554 Free PMC article.
Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of Atlantic salmon (Salmo salar L.) grown at elevated temperature.
Miller MR, Nichols PD, Barnes J, Davies NW, Peacock EJ, Carter CG. Miller MR, et al. Lipids. 2006 Sep;41(9):865-76. doi: 10.1007/s11745-006-5042-5. Lipids. 2006. PMID: 17152924
Odd-chain polyunsaturated fatty acids in thraustochytrids.
Chang KJ, Mansour MP, Dunstan GA, Blackburn SI, Koutoulis A, Nichols PD. Chang KJ, et al. Phytochemistry. 2011 Aug;72(11-12):1460-5. doi: 10.1016/j.phytochem.2011.04.001. Epub 2011 May 3. Phytochemistry. 2011. PMID: 21546043
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