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Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014).
Ziauddeen N, Page P, Penney TL, Nicholson S, Kirk SF, Almiron-Roig E. Ziauddeen N, et al. Among authors: nicholson s. Am J Clin Nutr. 2018 Jun 1;107(6):992-1003. doi: 10.1093/ajcn/nqy057. Am J Clin Nutr. 2018. PMID: 29741556 Free PMC article.
Innovations in national nutrition surveys.
Stephen AM, Mak TN, Fitt E, Nicholson S, Roberts C, Sommerville J. Stephen AM, et al. Among authors: nicholson s. Proc Nutr Soc. 2013 Feb;72(1):77-88. doi: 10.1017/S0029665112002923. Proc Nutr Soc. 2013. PMID: 23336562
National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys.
Whitton C, Nicholson SK, Roberts C, Prynne CJ, Pot GK, Olson A, Fitt E, Cole D, Teucher B, Bates B, Henderson H, Pigott S, Deverill C, Swan G, Stephen AM. Whitton C, et al. Among authors: nicholson sk. Br J Nutr. 2011 Dec;106(12):1899-914. doi: 10.1017/S0007114511002340. Epub 2011 Jun 7. Br J Nutr. 2011. PMID: 21736781 Free PMC article.
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