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Salmonella in uncooked retail meats in New Zealand.
Wong TL, Nicol C, Cook R, MacDiarmid S. Wong TL, et al. Among authors: nicol c. J Food Prot. 2007 Jun;70(6):1360-5. doi: 10.4315/0362-028x-70.6.1360. J Food Prot. 2007. PMID: 17612064
Outbreak of campylobacteriosis following pre-cooked sausage consumption.
Graham C, Whyte R, Gilpin B, Cornelius A, Hudson JA, Morrison D, Graham H, Nicol C. Graham C, et al. Among authors: nicol c. Aust N Z J Public Health. 2005 Dec;29(6):507-10. doi: 10.1111/j.1467-842x.2005.tb00239.x. Aust N Z J Public Health. 2005. PMID: 16366058
423 results