Using ventilation hood during cooking reduced household air pollution exposure and brought cardiometabolic and pulmonary health benefits: A community-based, cluster-randomized controlled intervention study.
Yang Y, Yu K, Li W, Xu X, Jia C, Yan Q, Li X, Cai H, Hu D, Gao H, Mu X, Lin Y, Niu R, Cheng M, Wang X, Wang B, Ma J, Xu Y, Wang C, Li Q, Wu T, Chen W, Qiu G.
Yang Y, et al. Among authors: niu r.
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J Hazard Mater. 2025.
PMID: 40554334