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2014 1
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2017 1
2018 2
2020 0
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How many cancer cases and deaths are potentially preventable? Estimates for Australia in 2013.
Wilson LF, Antonsson A, Green AC, Jordan SJ, Kendall BJ, Nagle CM, Neale RE, Olsen CM, Webb PM, Whiteman DC. Wilson LF, et al. Int J Cancer. 2018 Feb 15;142(4):691-701. doi: 10.1002/ijc.31088. Epub 2017 Oct 26. Int J Cancer. 2018. PMID: 28983918 Free article.
We aimed to quantify the proportions and numbers of cancer deaths and cases in Australia in 2013 attributable to 20 modifiable factors in eight broad groupings that are established causes of cancer, namely: tobacco smoke (smoking and second-hand), dietary factors (low intake of f …
We aimed to quantify the proportions and numbers of cancer deaths and cases in Australia in 2013 attributable to 20 modifiable factors in ei …
Functional components and medicinal properties of food: a review.
Abuajah CI, Ogbonna AC, Osuji CM. Abuajah CI, et al. J Food Sci Technol. 2015 May;52(5):2522-9. doi: 10.1007/s13197-014-1396-5. Epub 2014 May 16. J Food Sci Technol. 2015. PMID: 25892752 Free PMC article. Review.
Previously, it was thought that functional ingredients such as non-starchy carbohydrates including soluble and insoluble dietary fibres, fucoidan; antioxidants including polyphenols, carotenoids, tocopherols, tocotrienols, phytosterols, isoflavones, organosulphur co …
Previously, it was thought that functional ingredients such as non-starchy carbohydrates including soluble and insoluble dieta …
Relating Stool Microbial Metabolite Levels, Inflammatory Markers and Dietary Behaviors to Screening Colonoscopy Findings in a Racially/Ethnically Diverse Patient Population.
Bridges KM, Diaz FJ, Wang Z, Ahmed I, Sullivan DK, Umar S, Buckles DC, Greiner KA, Hester CM. Bridges KM, et al. Genes (Basel). 2018 Feb 26;9(3):119. doi: 10.3390/genes9030119. Genes (Basel). 2018. PMID: 29495356 Free PMC article.
Additionally, participants completed the National Cancer Institute's Diet History Questionnaire II (DHQ II) to report dietary intake over the past year. ...Our results showed that African Americans had higher total levels of SCFAs in stool than other racial/ethnic groups, …
Additionally, participants completed the National Cancer Institute's Diet History Questionnaire II (DHQ II) to report dietary intake …
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