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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondière UR, Hémon B, Casagrande C, Vignat J, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiébaut A, Wahrendorf J, Boeing H, Trichopoulos D, Trichopoulou A, Vineis P, Palli D, Bueno-De-Mesquita HB, Peeters PH, Lund E, Engeset D, González CA, Barricarte A, Berglund G, Hallmans G, Day NE, Key TJ, Kaaks R, Saracci R. Riboli E, et al. Among authors: norat t. Public Health Nutr. 2002 Dec;5(6B):1113-24. doi: 10.1079/PHN2002394. Public Health Nutr. 2002. PMID: 12639222
Cancer prevention and diet: opportunities in Europe.
Riboli E, Norat T. Riboli E, et al. Among authors: norat t. Public Health Nutr. 2001 Apr;4(2B):475-84. doi: 10.1079/phn2001158. Public Health Nutr. 2001. PMID: 11683542 Review.
Plasma concentrations of fatty acids in nine European countries: cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC).
Saadatian-Elahi M, Norat T, Bueno-de-Mesquita HB, Clavel F, Gonzalez CA, Hallmans G, Key TJ, Krogh V, Miller AB, Tjonneland A, Trichopoulou A, Riboli E; EPIC Working Group on Dietary Patterns. Saadatian-Elahi M, et al. Among authors: norat t. IARC Sci Publ. 2002;156:215-8. IARC Sci Publ. 2002. PMID: 12484170 No abstract available.
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N; European Prospective Investigation into Cancer and Nutrition. Rohrmann S, et al. Among authors: norat t. Eur J Clin Nutr. 2002 Dec;56(12):1216-30. doi: 10.1038/sj.ejcn.1601494. Eur J Clin Nutr. 2002. PMID: 12494307
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita HB, Ocké MC, Skeie G, Kumle M, Dorronsoro Iraeta M, Morote Gómez P, Janzon L, Stattin P, Welch AA, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Miller AB, Klipstein-Grobusch K, Lagiou P, Kalapothaki V, Masala G, Giurdanella MC, Norat T, Riboli E. Linseisen J, et al. Among authors: norat t. Public Health Nutr. 2002 Dec;5(6B):1243-58. doi: 10.1079/PHN2002402. Public Health Nutr. 2002. PMID: 12639230
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