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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.
Gleize B, Tourniaire F, Depezay L, Bott R, Nowicki M, Albino L, Lairon D, Kesse-Guyot E, Galan P, Hercberg S, Borel P. Gleize B, et al. Among authors: nowicki m. Br J Nutr. 2013 Jul 14;110(1):1-10. doi: 10.1017/S0007114512004813. Epub 2012 Dec 11. Br J Nutr. 2013. PMID: 23228631 Free PMC article.
The postprandial chylomicron triacylglycerol response to dietary fat in healthy male adults is significantly explained by a combination of single nucleotide polymorphisms in genes involved in triacylglycerol metabolism.
Desmarchelier C, Martin JC, Planells R, Gastaldi M, Nowicki M, Goncalves A, Valéro R, Lairon D, Borel P. Desmarchelier C, et al. Among authors: nowicki m. J Clin Endocrinol Metab. 2014 Mar;99(3):E484-8. doi: 10.1210/jc.2013-3962. Epub 2014 Jan 13. J Clin Endocrinol Metab. 2014. PMID: 24423365 Clinical Trial.
β-lactoglobulin as a vector for β-carotene food fortification.
Mensi A, Borel P, Goncalves A, Nowicki M, Gleize B, Roi S, Chobert JM, Haertlé T, Reboul E. Mensi A, et al. Among authors: nowicki m. J Agric Food Chem. 2014 Jun 25;62(25):5916-24. doi: 10.1021/jf501683s. Epub 2014 Jun 11. J Agric Food Chem. 2014. PMID: 24857546
1,105 results