Nunes IL - Search Results

1

Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications.

Ferreira BL, Granato D, Nunes IL. Ferreira BL, et al. Among authors: nunes il. Crit Rev Food Sci Nutr. 2022 Apr 25:1-16. doi: 10.1080/10408398.2022.2067115. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 35467994

2

Innovative application of brackish groundwater without the addition of nutrients in the cultivation of Spirulina and Chlorella for carbohydrate and lipid production.

Bezerra PQM, Moraes L, Silva TNM, Cardoso LG, Druzian JI, Morais MG, Nunes IL, Costa JAV. Bezerra PQM, et al. Among authors: nunes il. Bioresour Technol. 2022 Feb;345:126543. doi: 10.1016/j.biortech.2021.126543. Epub 2021 Dec 10. Bioresour Technol. 2022. PMID: 34902481

3

Quality and Safety of Fresh Beef in Retail: A Review.

Vidal PO, DE Cassia Vieira Cardoso R, Nunes IL, DA Silva Lima WK. Vidal PO, et al. Among authors: nunes il. J Food Prot. 2022 Mar 1;85(3):435-447. doi: 10.4315/JFP-21-294. J Food Prot. 2022. PMID: 34818412 Review.

4

Prospective Study on Microencapsulation of Oils and Its Application in Foodstuffs.

de Jesus Freitas T, Assunção LS, de Lima Silva V, Oliveira TS, Conceição ISR, Machado BAS, Nunes IL, Otero DM, Ribeiro CDF. de Jesus Freitas T, et al. Among authors: nunes il. Recent Pat Nanotechnol. 2022;16(3):219-234. doi: 10.2174/1872210515666210422123001. Recent Pat Nanotechnol. 2022. PMID: 33888053

5

A Patent Data Analysis in Nanotechnology Applied to Essential Oils.

Oliveira TS, de Lima Silva V, Assunção LS, de Jesus Freitas T, Machado BAS, Otero DM, Nunes IL, de Castro Almeida RC, Ribeiro CDF, Druzian JI. Oliveira TS, et al. Among authors: nunes il. Recent Pat Nanotechnol. 2022;16(2):92-106. doi: 10.2174/1872210515666210217090541. Recent Pat Nanotechnol. 2022. PMID: 33596814

6

Spirulina sp. LEB 18 cultivation in seawater and reduced nutrients: Bioprocess strategy for increasing carbohydrates in biomass.

Bezerra PQM, Moraes L, Cardoso LG, Druzian JI, Morais MG, Nunes IL, Costa JAV. Bezerra PQM, et al. Among authors: nunes il. Bioresour Technol. 2020 Nov;316:123883. doi: 10.1016/j.biortech.2020.123883. Epub 2020 Jul 21. Bioresour Technol. 2020. PMID: 32739575

7

Technological Prospection of Oil Nanoparticles: Primary Characteristics and Profiles.

Silva VL, Oliveira TS, de Souza CO, Druzian JI, Machado BAS, Nunes IL, Ribeiro CDF. Silva VL, et al. Among authors: nunes il. Recent Pat Nanotechnol. 2021;15(1):2-14. doi: 10.2174/1872210514666200705234030. Recent Pat Nanotechnol. 2021. PMID: 32628605

8

Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava's Pulp and Waste Powders.

da Silva Lima R, Nunes IL, Block JM. da Silva Lima R, et al. Among authors: nunes il. Plant Foods Hum Nutr. 2020 Mar;75(1):63-69. doi: 10.1007/s11130-019-00784-0. Plant Foods Hum Nutr. 2020. PMID: 31838615

9

Brackish Groundwater from Brazilian Backlands in Spirulina Cultures: Potential of Carbohydrate and Polyunsaturated Fatty Acid Production.

Duarte JH, Cardoso LG, de Souza CO, Nunes IL, Druzian JI, de Morais MG, Costa JAV. Duarte JH, et al. Among authors: nunes il. Appl Biochem Biotechnol. 2020 Mar;190(3):907-917. doi: 10.1007/s12010-019-03126-7. Epub 2019 Sep 14. Appl Biochem Biotechnol. 2020. PMID: 31520323

10

Innovative functional nanodispersion: Combination of carotenoid from Spirulina and yellow passion fruit albedo.

Bezerra PQM, Matos MFR, Ramos IG, Magalhães-Guedes KT, Druzian JI, Costa JAV, Nunes IL. Bezerra PQM, et al. Among authors: nunes il. Food Chem. 2019 Jul 1;285:397-405. doi: 10.1016/j.foodchem.2019.01.181. Epub 2019 Feb 6. Food Chem. 2019. PMID: 30797363

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