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Phyto-oestrogen database of foods and average intake in Finland.
Valsta LM, Kilkkinen A, Mazur W, Nurmi T, Lampi AM, Ovaskainen ML, Korhonen T, Adlercreutz H, Pietinen P. Valsta LM, et al. Among authors: nurmi t. Br J Nutr. 2003 Jun;89 Suppl 1:S31-8. doi: 10.1079/BJN2002794. Br J Nutr. 2003. PMID: 12725654
Process-induced changes on bioactive compounds in whole grain rye.
Liukkonen KH, Katina K, Wilhelmsson A, Myllymäki O, Lampi AM, Kariluoto S, Piironen V, Heinonen SM, Nurmi T, Adlercreutz H, Peltoketo A, Pihlava JM, Hietaniemi V, Poutanen K. Liukkonen KH, et al. Among authors: nurmi t. Proc Nutr Soc. 2003 Feb;62(1):117-22. doi: 10.1079/PNS2002218. Proc Nutr Soc. 2003. PMID: 12740066 Review.
Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men.
Mursu J, Voutilainen S, Nurmi T, Helleranta M, Rissanen TH, Nurmi A, Kaikkonen J, Porkkala-Sarataho E, Nyyssönen K, Virtanen JK, Salonen R, Salonen JT. Mursu J, et al. Among authors: nurmi t, nurmi a. J Agric Food Chem. 2005 Apr 20;53(8):3017-22. doi: 10.1021/jf048448x. J Agric Food Chem. 2005. PMID: 15826053 Clinical Trial.
Carotenoids and cardiovascular health.
Voutilainen S, Nurmi T, Mursu J, Rissanen TH. Voutilainen S, et al. Among authors: nurmi t. Am J Clin Nutr. 2006 Jun;83(6):1265-71. doi: 10.1093/ajcn/83.6.1265. Am J Clin Nutr. 2006. PMID: 16762935 Review.
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