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Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects.
Am J Clin Nutr. 2017 Dec;106(6):1384-1393. doi: 10.3945/ajcn.117.161968. Epub 2017 Oct 11.
Am J Clin Nutr. 2017.
PMID: 29021286
Free article.
Clinical Trial.
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein.
Kerimi A, Nyambe-Silavwe H, Pyner A, Oladele E, Gauer JS, Stevens Y, Williamson G.
Kerimi A, et al. Among authors: nyambe silavwe h.
Eur J Nutr. 2019 Apr;58(3):1315-1330. doi: 10.1007/s00394-018-1662-9. Epub 2018 Mar 9.
Eur J Nutr. 2019.
PMID: 29524000
Free PMC article.
Clinical Trial.
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Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.
Nyambe-Silavwe H, Williamson G.
Nyambe-Silavwe H, et al.
Br J Nutr. 2016 Aug;116(3):443-50. doi: 10.1017/S0007114516002221. Epub 2016 Jun 9.
Br J Nutr. 2016.
PMID: 27278405
Free article.
Clinical Trial.
Item in Clipboard
Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols.
Pyner A, Nyambe-Silavwe H, Williamson G.
Pyner A, et al. Among authors: nyambe silavwe h.
J Agric Food Chem. 2017 Oct 4;65(39):8643-8651. doi: 10.1021/acs.jafc.7b03678. Epub 2017 Sep 26.
J Agric Food Chem. 2017.
PMID: 28914528
Free article.
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Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities.
Nyambe-Silavwe H, Williamson G.
Nyambe-Silavwe H, et al.
Food Res Int. 2018 Nov;113:452-455. doi: 10.1016/j.foodres.2018.07.038. Epub 2018 Jul 30.
Food Res Int. 2018.
PMID: 30195541
Free PMC article.
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