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Development of a Safety Monitoring and Assurance System for chilled food products.
Koutsoumanis K, Taoukis PS, Nychas GJ. Koutsoumanis K, et al. Among authors: nychas gj. Int J Food Microbiol. 2005 Apr 15;100(1-3):253-60. doi: 10.1016/j.ijfoodmicro.2004.10.024. Epub 2004 Nov 25. Int J Food Microbiol. 2005. PMID: 15854710
Application of shelf life decision system (SLDS) to marine cultured fish quality.
Koutsoumanis K, Giannakourou MC, Taoukis PS, Nychas GJ. Koutsoumanis K, et al. Among authors: nychas gj. Int J Food Microbiol. 2002 Mar;73(2-3):375-82. doi: 10.1016/s0168-1605(01)00659-6. Int J Food Microbiol. 2002. PMID: 11934045
Effect of prestorage treatmlents and storage conditions on the survival of Salmonella enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaaculture fish.
Tassou CC, Lamibropoulou K, Nychas GJ. Tassou CC, et al. Among authors: nychas gj. J Food Prot. 2004 Jan;67(1):193-8. doi: 10.4315/0362-028x-67.1.193. J Food Prot. 2004. PMID: 14717374
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.
Chorianopoulos N, Kalpoutzakis E, Aligiannis N, Mitaku S, Nychas GJ, Haroutounian SA. Chorianopoulos N, et al. Among authors: nychas gj. J Agric Food Chem. 2004 Dec 29;52(26):8261-7. doi: 10.1021/jf049113i. J Agric Food Chem. 2004. PMID: 15612827
Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain.
Giannakourou MC, Koutsoumanis K, Nychas GJ, Taoukis PS. Giannakourou MC, et al. Among authors: nychas gj. Int J Food Microbiol. 2005 Jul 25;102(3):323-36. doi: 10.1016/j.ijfoodmicro.2004.11.037. Int J Food Microbiol. 2005. PMID: 16014299
Effect of temperature, pH, and water activity on biofilm formation by Salmonella enterica enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurements.
Giaouris E, Chorianopoulos N, Nychas GJ. Giaouris E, et al. Among authors: nychas gj. J Food Prot. 2005 Oct;68(10):2149-54. doi: 10.4315/0362-028x-68.10.2149. J Food Prot. 2005. PMID: 16245722
Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.
Xanthiakos K, Simos D, Angelidis AS, Nychas GJ, Koutsoumanis K. Xanthiakos K, et al. Among authors: nychas gj. J Appl Microbiol. 2006 Jun;100(6):1289-98. doi: 10.1111/j.1365-2672.2006.02854.x. J Appl Microbiol. 2006. PMID: 16696676
Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of bacillus cereus in vitro and on food premises of the German armed forces.
Ernst C, Schulenburg J, Jakob P, Dahms S, Lopez AM, Nychas G, Werber D, Klein G. Ernst C, et al. Among authors: nychas g. J Food Prot. 2006 Jul;69(7):1605-10. doi: 10.4315/0362-028x-69.7.1605. J Food Prot. 2006. PMID: 16865893
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