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Cheese: physical, biochemical, and nutritional aspects.
Fox PF, O'Connor TP, McSweeney PL, Guinee TP, O'Brien NM. Fox PF, et al. Adv Food Nutr Res. 1996;39:163-328. doi: 10.1016/s1043-4526(08)60075-3. Adv Food Nutr Res. 1996. PMID: 8794552 Review. No abstract available.
141 results