Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
Int J Food Sci Nutr. 2004 May;55(3):171-8. doi: 10.1080/09637480410001725175.
Int J Food Sci Nutr. 2004.
PMID: 15223592