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Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance.
Jordan KN, Oxford L, O'Byrne CP. Jordan KN, et al. Appl Environ Microbiol. 1999 Jul;65(7):3048-55. doi: 10.1128/AEM.65.7.3048-3055.1999. Appl Environ Microbiol. 1999. PMID: 10388702 Free PMC article.
Osmoregulation and its importance to food-borne microorganisms.
O'Byrne CP, Booth IR. O'Byrne CP, et al. Int J Food Microbiol. 2002 Apr 5;74(3):203-16. doi: 10.1016/s0168-1605(01)00681-x. Int J Food Microbiol. 2002. PMID: 11981971 Review.
Physiological analysis of the role of truB in Escherichia coli: a role for tRNA modification in extreme temperature resistance.
Kinghorn SM, O'Byrne CP, Booth IR, Stansfield I. Kinghorn SM, et al. Microbiology (Reading). 2002 Nov;148(Pt 11):3511-3520. doi: 10.1099/00221287-148-11-3511. Microbiology (Reading). 2002. PMID: 12427942
Sensing and adapting to acid stress.
Boot IR, Cash P, O'Byrne C. Boot IR, et al. Antonie Van Leeuwenhoek. 2002 Aug;81(1-4):33-42. doi: 10.1023/a:1020565206835. Antonie Van Leeuwenhoek. 2002. PMID: 12448703 Review.
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