O'Dea K - Search Results

1

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K. Piers LS, et al. Br J Nutr. 2003 Sep;90(3):717-27. doi: 10.1079/bjn2003948. Br J Nutr. 2003. PMID: 13129479 Clinical Trial.

2

Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafood.

O'Dea K, Sinclair AJ. O'Dea K, et al. Am J Clin Nutr. 1982 Nov;36(5):868-72. doi: 10.1093/ajcn/36.5.868. Am J Clin Nutr. 1982. PMID: 6814230

3

More severe impairment of oral than intravenous glucose tolerance in rats after eating a high fat diet.

Collier GR, Chisholm K, Sykes S, Dryden PA, O'Dea K. Collier GR, et al. J Nutr. 1985 Nov;115(11):1471-6. doi: 10.1093/jn/115.11.1471. J Nutr. 1985. PMID: 3903077

4

Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats.

Lu ZX, Gibson PR, Muir JG, Fielding M, O'Dea K. Lu ZX, et al. J Nutr. 2000 Aug;130(8):1984-90. doi: 10.1093/jn/130.8.1984. J Nutr. 2000. PMID: 10917912

5

Modulation of fecal markers relevant to colon cancer risk: a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet.

Muir JG, Walker KZ, Kaimakamis MA, Cameron MA, Govers MJ, Lu ZX, Young GP, O'Dea K. Muir JG, et al. Am J Clin Nutr. 1998 Aug;68(2):372-9. doi: 10.1093/ajcn/68.2.372. Am J Clin Nutr. 1998. PMID: 9701196 Clinical Trial.

6

Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects.

Muir JG, Lu ZX, Young GP, Cameron-Smith D, Collier GR, O'Dea K. Muir JG, et al. Am J Clin Nutr. 1995 Apr;61(4):792-9. doi: 10.1093/ajcn/61.4.792. Am J Clin Nutr. 1995. PMID: 7702021 Clinical Trial.

7

Effect of resistant starch on fecal bulk and fermentation-dependent events in humans.

Phillips J, Muir JG, Birkett A, Lu ZX, Jones GP, O'Dea K, Young GP. Phillips J, et al. Am J Clin Nutr. 1995 Jul;62(1):121-30. doi: 10.1093/ajcn/62.1.121. Am J Clin Nutr. 1995. PMID: 7598054 Clinical Trial.

8

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein.

Collier G, O'Dea K. Collier G, et al. Am J Clin Nutr. 1983 Jun;37(6):941-4. doi: 10.1093/ajcn/37.6.941. Am J Clin Nutr. 1983. PMID: 6342357 Clinical Trial.

9

Importance of retaining a national dietary guideline for sugar.

O'Dea K, Mann JI. O'Dea K, et al. Med J Aust. 2001 Aug 6;175(3):165-6. doi: 10.5694/j.1326-5377.2001.tb143070.x. Med J Aust. 2001. PMID: 11548085

10

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K. Piers LS, et al. Int J Obes Relat Metab Disord. 2002 Jun;26(6):814-21. doi: 10.1038/sj.ijo.0801993. Int J Obes Relat Metab Disord. 2002. PMID: 12037652 Clinical Trial.

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