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Wholemeal versus wholegrain breads.
Heaton KW, Emmett PM, O'Donnell LJ. Heaton KW, et al. BMJ. 1988 Nov 26;297(6660):1406. doi: 10.1136/bmj.297.6660.1406-a. BMJ. 1988. PMID: 3146388 Free PMC article. No abstract available.
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