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Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agent.
Sarnoski PJ, Boyer RR, O'Keefe SF. Sarnoski PJ, et al. J Food Sci. 2012 Apr;77(4):M242-9. doi: 10.1111/j.1750-3841.2012.02652.x. J Food Sci. 2012. PMID: 22515250
Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology.
Ballard TS, Mallikarjunan P, Zhou K, O'Keefe SF. Ballard TS, et al. J Agric Food Chem. 2009 Apr 22;57(8):3064-72. doi: 10.1021/jf8030925. J Agric Food Chem. 2009. PMID: 19284759
Recent applications of peanut phytoalexins.
Holland KW, O'Keefe SF. Holland KW, et al. Recent Pat Food Nutr Agric. 2010 Nov;2(3):221-32. Recent Pat Food Nutr Agric. 2010. PMID: 20858192
ORAChromatography and total phenolics content of peanut root extracts.
Holland KW, Balota M, Eigel WN 3rd, Mallikarjunan P, Tanko JM, Zhou K, O'Keefe SF. Holland KW, et al. J Food Sci. 2011 Apr;76(3):C380-4. doi: 10.1111/j.1750-3841.2011.02069.x. Epub 2011 Mar 16. J Food Sci. 2011. PMID: 21535803
The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation.
Boudreau TF 4th, Peck GM, O'Keefe SF, Stewart AC. Boudreau TF 4th, et al. J Sci Food Agric. 2017 Jan;97(2):693-704. doi: 10.1002/jsfa.8096. Epub 2016 Nov 17. J Sci Food Agric. 2017. PMID: 27747891 Free PMC article.
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.
Ma S, Neilson A, Lahne J, Peck G, O'Keefe S, Hurley EK, Sandbrook A, Stewart A. Ma S, et al. J Food Sci. 2018 Nov;83(11):2772-2781. doi: 10.1111/1750-3841.14367. Epub 2018 Oct 22. J Food Sci. 2018. PMID: 30347443
Antibacterial activity of jalapeƱo pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens.
Bacon K, Boyer R, Denbow C, O'Keefe S, Neilson A, Williams R. Bacon K, et al. Food Sci Nutr. 2017 Feb 13;5(3):730-738. doi: 10.1002/fsn3.453. eCollection 2017 May. Food Sci Nutr. 2017. PMID: 28572963 Free PMC article.
Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens.
Levy J, Boyer RR, Neilson AP, O'Keefe SF, Chu HSS, Williams RC, Dorenkott MR, Goodrich KM. Levy J, et al. Food Sci Nutr. 2017 Aug 31;5(6):1130-1138. doi: 10.1002/fsn3.503. eCollection 2017 Nov. Food Sci Nutr. 2017. PMID: 29188040 Free PMC article.
Effect of processing on phenolics of wines.
Blanco VZ, Auw JM, Sims CA, O'Keefe SF. Blanco VZ, et al. Adv Exp Med Biol. 1998;434:327-40. doi: 10.1007/978-1-4899-1925-0_27. Adv Exp Med Biol. 1998. PMID: 9598211
Production and secretion of resveratrol in hairy root cultures of peanut.
Medina-Bolivar F, Condori J, Rimando AM, Hubstenberger J, Shelton K, O'Keefe SF, Bennett S, Dolan MC. Medina-Bolivar F, et al. Phytochemistry. 2007 Jul;68(14):1992-2003. doi: 10.1016/j.phytochem.2007.04.039. Epub 2007 Jun 14. Phytochemistry. 2007. PMID: 17574636
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