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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1855 1
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1899 1
1914 1
1915 1
1916 3
1925 1
1926 1
1927 1
1929 1
1932 1
1933 3
1934 3
1935 3
1936 4
1937 3
1938 2
1940 1
1941 1
1942 2
1943 1
1944 2
1945 7
1946 11
1947 5
1948 7
1949 9
1950 10
1951 16
1952 8
1953 18
1954 5
1955 5
1956 9
1957 10
1958 11
1959 8
1960 11
1961 9
1962 12
1963 9
1964 20
1965 25
1966 33
1967 37
1968 28
1969 25
1970 33
1971 24
1972 35
1973 40
1974 43
1975 43
1976 52
1977 45
1978 50
1979 34
1980 39
1981 37
1982 65
1983 62
1984 58
1985 56
1986 47
1987 64
1988 61
1989 79
1990 57
1991 79
1992 60
1993 49
1994 89
1995 92
1996 70
1997 81
1998 93
1999 80
2000 98
2001 116
2002 153
2003 156
2004 147
2005 144
2006 169
2007 149
2008 201
2009 195
2010 213
2011 197
2012 262
2013 274
2014 269
2015 273
2016 276
2017 287
2018 326
2019 340
2020 352
2021 426
2022 395
2023 405
2024 460
2025 543
2026 254

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Page 1
Fermented Oats as a Novel Functional Food.
Djorgbenoo R, Hu J, Hu C, Sang S. Djorgbenoo R, et al. Nutrients. 2023 Aug 10;15(16):3521. doi: 10.3390/nu15163521. Nutrients. 2023. PMID: 37630712 Free PMC article. Review.
Fermented oats are gaining popularity due to their nutritional value and the increasing consumer demand for health-conscious foods. These oats are believed to offer enhanced phytochemical and nutritional profiles compared to unfermented oats. ...
Fermented oats are gaining popularity due to their nutritional value and the increasing consumer demand for health-conscious foods. T …
Oats-From Farm to Fork.
Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J. Menon R, et al. Adv Food Nutr Res. 2016;77:1-55. doi: 10.1016/bs.afnr.2015.12.001. Epub 2016 Feb 22. Adv Food Nutr Res. 2016. PMID: 26944101 Review.
Oats have a long history of use as human food and animal feed. From its origins in the Fertile Crescent, the oat has adapted to a wide range of climatic conditions and geographic regions. Its unique macro-, micro-, and phytonutrient composition, high nutritional value, and …
Oats have a long history of use as human food and animal feed. From its origins in the Fertile Crescent, the oat has adapted to a wid …
Oats in healthy gluten-free and regular diets: A perspective.
Smulders MJM, van de Wiel CCM, van den Broeck HC, van der Meer IM, Israel-Hoevelaken TPM, Timmer RD, van Dinter BJ, Braun S, Gilissen LJWJ. Smulders MJM, et al. Food Res Int. 2018 Aug;110:3-10. doi: 10.1016/j.foodres.2017.11.031. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 30029703 Review.
During the 20th century, the economic position of oats (Avena sativa L.) decreased strongly in favour of higher yielding crops including winter wheat and maize. ...This perspective will serve as a further impetus, with special focus on the recently valued advantages …
During the 20th century, the economic position of oats (Avena sativa L.) decreased strongly in favour of higher yielding crops …
Phenolic amides (avenanthramides) in oats - an update review.
Xie X, Lin M, Xiao G, Liu H, Wang F, Liu D, Ma L, Wang Q, Li Z. Xie X, et al. Bioengineered. 2024 Dec;15(1):2305029. doi: 10.1080/21655979.2024.2305029. Epub 2024 Jan 23. Bioengineered. 2024. PMID: 38258524 Free PMC article. Review.
Oats (Avena sativa L.) are one of the worldwide cereal crops. Avenanthramides (AVNs), the unique plant alkaloids of secondary metabolites found in oats, are nutritionally important for humans and animals. ...This summary will provide a broad view of these spe …
Oats (Avena sativa L.) are one of the worldwide cereal crops. Avenanthramides (AVNs), the unique plant alkaloids of secondary …
Cholesterol-lowering effects of oats induced by microbially produced phenolic metabolites in metabolic syndrome: a randomized controlled trial.
Klümpen L, Mantri A, Philipps M, Seel W, Schlautmann L, Yaghmour MH, Wiemann V, Stoffel-Wagner B, Coenen M, Weinhold L, Hasenauer J, Fließwasser T, Burgdorf S, Thiele C, Stehle P, Simon MC. Klümpen L, et al. Nat Commun. 2026 Jan 14;17(1):598. doi: 10.1038/s41467-026-68303-9. Nat Commun. 2026. PMID: 41535271 Free PMC article. Clinical Trial.
Oats have various positive effects on human health, but the underlying mechanisms are not fully understood. ...Here we show that microbial phenolic metabolites are driving factors for the cholesterol-lowering effect of oats, which might be of relevance since short-t …
Oats have various positive effects on human health, but the underlying mechanisms are not fully understood. ...Here we show that micr …
Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review.
Kosová K, Leišová-Svobodová L, Dvořáček V. Kosová K, et al. Plant Foods Hum Nutr. 2020 Jun;75(2):131-141. doi: 10.1007/s11130-020-00800-8. Plant Foods Hum Nutr. 2020. PMID: 32133597 Review.
Oats represent a promising alternative to small-grain cereals from Triticeae group (wheat, barley, rye) for persons suffering from any form of gluten intolerance, especially celiac disease (CD), since oat-specific prolamins avenins reveal generally lower gluten content and …
Oats represent a promising alternative to small-grain cereals from Triticeae group (wheat, barley, rye) for persons suffering from an …
Dietary oats and modulation of atherogenic pathways.
Andersson KE, Hellstrand P. Andersson KE, et al. Mol Nutr Food Res. 2012 Jul;56(7):1003-13. doi: 10.1002/mnfr.201100706. Epub 2012 Jun 12. Mol Nutr Food Res. 2012. PMID: 22764134 Review.
On the basis of this cholesterol-lowering effect, oats are ascribed cardiovascular health-promoting properties. However, besides cholesterol levels, effects of oats on parameters relating to atherosclerosis development have not been extensively investigated. ...Sinc …
On the basis of this cholesterol-lowering effect, oats are ascribed cardiovascular health-promoting properties. However, besides chol …
Do oats belong in a gluten-free diet?
Thompson T. Thompson T. J Am Diet Assoc. 1997 Dec;97(12):1413-6. doi: 10.1016/S0002-8223(97)00341-6. J Am Diet Assoc. 1997. PMID: 9404339 Review.
Celiac disease is an intolerance to protein fractions in wheat, rye, barley, and possibly oats. When these grains are consumed by a person with celiac disease, they damage the mucosa of the small intestine, which eventually leads to malabsorption of nutrients. ...Historica …
Celiac disease is an intolerance to protein fractions in wheat, rye, barley, and possibly oats. When these grains are consumed by a p …
Oats and the gluten-free diet.
Thompson T. Thompson T. J Am Diet Assoc. 2003 Mar;103(3):376-9. doi: 10.1053/jada.2003.50044. J Am Diet Assoc. 2003. PMID: 12616264 Review.
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. ...Without exception, these investigations found no adverse effects associated …
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifical …
Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats.
Green S, Eyres GT, Agyei D, Kebede B. Green S, et al. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70070. doi: 10.1111/1541-4337.70070. Compr Rev Food Sci Food Saf. 2024. PMID: 39610262 Review.
The nutritional value of oats can be enhanced through solid-state fermentation (SSF) to release otherwise tightly bound, inaccessible nutrients and bioactives. Extensive research has shown that SSF can liberate bioactive compounds from oats, such as phenolic compoun …
The nutritional value of oats can be enhanced through solid-state fermentation (SSF) to release otherwise tightly bound, inaccessible …
8,387 results